Diamond asked the residents of New York City's most diverse nabe about their food preferences and solicited recipes. Her project, which is being presented by the Queens Museum of Art, runs through October 14. The goal of "This Is What Eat," is to "unite and empower its readers through food." Based on the diversity of recipes it seems to be a resounding success. The dishes run the cultural gamut from red beans and rice and macaroni cheese to shrimp ceviche and Belgium Chicken Soup.
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Andrew Friedman is co-director of Make the Road by Walking, a Brooklyn-based community-based organization founded in 1997 on the belief that the center of leadership must be within the community. Since then, the organization has grown dramatically and now includes over 600 members, a member-elected board composed of low-income community residents, and a staff of twelve. Over the past 5 years, MRBW has achieved many improvements to the lives of Bushwick residents. They pushed New York City to conform to federal law and provide translation services to non-English speakers in food stamp, welfare, and Medicaid offices, and got dozens of neighborhood employers to pay more than $100,000 in illegally withheld wages to garment workers.
"Rodent activity was particularly rampant near retail displays of candy, snack and pet foods. 16.9 lbs. of rodent defiled foods were seized from stock room shelves on 10/26/05 and 12 lbs. of rodent defiled Iams cat food were seized from retail shelves on 8/24/05.



