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Entries from Gothamist tagged with 'article'

April 29, 2008

Apparently, Mayor Bloomberg uses the word unconscionable so much that the Times poured 969 other words into analyzing the verbal tic. According to the article, Bloomberg’s U-bombing is definitely excessive; he drops the heavy pejorative in situations that don’t merit it, like when a reporter dared ask him if his trip to Israel was calculated to woo Jewish voters. (“That’s unconscionable. You should be ashamed to ask that question,” he reportedly snapped.) And when a......

Continue Reading "Bloomberg's Favorite Epithet is Unconscionable"

April 24, 2008

A Wired reporter bemoaning the pizza backwater that is San Francisco rang up Mario Batali to find out why New York Pizza is so magnificent and got an intriguing theory out of the celebrity chef: New York’s old pizza ovens “capture the gestalt of beautifully cooked pizza.” A food development consultant believes Batali’s abstract ‘gestalt’ is, to scientists, vaporized ingredients that become “volatilized particles and attach themselves to the walls of the baking cavity. The......

Continue Reading "NYC Pizza Rules, But Does Anyone Really Know Why?"

April 14, 2008

Sure, it’s not as sexy as last week’s 11 page George Clooney spread (what is?), but the article on elevators by Nick Paumgarten in the current New Yorker makes for a fresh read. It begins with the story of one Nicholas White, a former production manager at Business Week who got stuck in an elevator at Rockefeller Center while at work one Friday night in October, 1999. White’s distressing tale is teased out as a......

Continue Reading "Elevators Get the Sprawling New Yorker Treatment"

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