Pizzerias in this city are so common that sometimes you wonder if they’re all legit. Is that place on the corner really just another Ray’s Famous, or is it a front for some illicit trade? On the surface, Tony & Tina’s Pizzeria in the Bronx seems ordinary enough. But if you look a little closer, you’ll discover there’s more than one kind of dough getting baked here. It’s nothing illegal; this just happens to be one of the few hotspots for bureks, the savory Eastern European pies made from phyllo-like pastry.
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Continue reading "Street Eats: Phyllo Incognito"
Everyone loves a good caprese salad. The Italian delicacy is genius in its simplicity. It can be nothing more than sliced tomatoes topped with fresh mozzarella, garnished with basil and drizzled in olive oil. Anybody can make caprese as well as any Italian restaurant in town so long as anybody has access to high quality ingredients. Ay, there’s the rub: Where to find those ingredients.
Continue reading "The Hungry Cabbie Eats The Outer Boroughs: Mike's Deli"
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