In this city, restaurants come and go faster than you can say "locally-sourced pizza." And even though there are great new additions to the culinary landscape popping up every week, you've gotta give kudos to anyone who can stick it out for over a year. With that in mind, we bring you Still Got It, our tribute to establishments that continue to serve mouthwatering meals after the buzz has faded.
Still Got It: Caracas Arepa Bar
Openings Roundup: Ortine, Caracas Brooklyn, Atomic Wings Harlem
Atomic Wings Harlem: Oh yeah, it's on, people. Hot on the heels of their new location in Park Slope, Harlem residents are getting their mouths set ablaze by what many deem the best wings in town. And it's not just about the wings, either; they're doing soups, salads, burgers and even healthy wraps. But, really, it is pretty much about the wings, which "sane" diners can order in degrees of spiciness ranging from mild to medium to hot, and "insane" wing freaks can order "abusive, nuclear, or suicidal." If your number's up, death by wing isn't so bad, really. Oh, and this location is more upscale than your average wing joint; they've got big flatscreen TVs, internet access, and a cushy lounge area, all of which makes this, we're told, "the most well-appointed Atomic Wings to date." Your move, Jersey City. 2090 Frederick Douglass Blvd, (212) 222-8850
Camera in the Kitchen: Shachis
Freshly fried plantain chips and homemade chimichurri sauce start the meal off right Shachis, the Venezuelan spot in South Williamsburg run by Pedro Boyer and his partner Alan Rodriguez. You can snack on the chips while perusing the menu, which specializes in arepas – Venezualan corn cakes – but also offers delightful Latin American entrees incorporating flavors of saffron and piquillo peppers, yuca, and sweet plantains.

