Keste Pizza and Vino: Just because everyone's broke doesn't mean restaurateurs are pulling the plug on their new projects. But it does mean we're seeing more mid-range eateries popping up, and three new pizza restaurants are open for business this week. Let's call it a trend! The most hotly anticipated is the Neapolitan-style Keste, co-owned by Roberto Caporuscio, a former mozzarella-maker who trained in Naples at the Associazione Verace Pizza Napoletana school, which sounds like a big deal. more ›