Brouwerij Lane: This first one isn't a restaurant, it's better: a source for growlers of tap beer and bottled beer in Greenpoint, where we've been spending many weekends savoring the laid-back Franklin Street scene. (Though the occasional spray of gunfire has somewhat harshed the vibe.) Brouwerij Lane owner Ed Raven, who imports Gaffel Kolsch and other German and Belgian beer through his importing company, opened the place last weekend. There is a rotating ensemble of ten beers on tap, which currently include local Polish favorite Zywiec, unbeatable Red Hook microbrew Sixpoint, and Jever Dark, a rarity in New York. A one-time deposit of $5 gets you a glass growler (the equivalent of roughly four American pints), and $10 gets it refilled. This coming Saturday at 1 p.m., Raven's holding an opening party with free beer tasting and Viennese goulash from Fort Greene's Thomas Beisl. 78 Greenpoint Avenue.
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Results tagged “anchoi”
New Restaurants on the Radar: Brouwerij Lane, Sora Lella, An Choi
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