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Results tagged “alexstupak”

Inside The East Village's New Mexican Spot, Empellón Cocina

Inside The East Village's New Mexican Spot, Empellón Cocina
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After his West Village Mexican restaurant Empellón racked up some quality reviews (noise not withstanding) nobody should be surprised that former WD-50 pastry chef Alex Stupak decided to go for a sequel. And now it has arrived. On Tuesday night Empellón Cocina opened in the old Counter space on First Avenue (yup, Counter finally kicked it). But don't expect any tacos at this one. more ›

East Village Restaurant Counter Is Closing (For Real) July 17

East Village Restaurant Counter Is Closing (For Real) July 17

Mars Bar isn't the only East Village institution that refuses to give up the ghost: the vegetarian restaurant Counter has been getting ready to close for ages now. But just like the legendary punk bar (any week now!) Counter's days are numbered. In fact, the restaurant now says that its last service will be July 17. So plan your next week accordingly! more ›

Wasn't Beloved East Village Veggie Spot Counter Supposed to Be Closed By Now?

Wasn't Beloved East Village Veggie Spot Counter Supposed to Be Closed By Now?

Stop us if you've heard this before, but the much loved East Village restaurant Counter is closing. Someday. Though the restaurant's owner Deborah Gavito first announced she was giving up the ghost back in December and the joint is still jumping, she assures us that the restaurant will be serving its last meal soon enough. After that, looks like the space is going Mexican. more ›

Michelin Guide Results Announced; Some Disagree With Choices

Michelin Guide Results Announced; Some Disagree With Choices

The fleet of undercover, handlebar mustache-twirling French restaurant “inspectors” have made their rounds through New York’s dining scene, and the results are in. Only four restaurants have been deemed worthy of the Michelin Guide’s top rating (3 stars) this year: Jean Georges, Le Bernadin, Masa, and Per Se. more ›

A Food Store Specializing in Gourmet Sap

A Food Store Specializing in Gourmet Sap

Time Out New York’s current issue has a feature documenting ingredients used in both restaurant kitchens and industrial settings like labs and factories: The chemical methylcellulose, for instance, is not only used by chefs like Sam Mason at Tailor, but is also very closely related to a key ingredient of K-Y. more ›

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