Results tagged “alexstupak”

The fleet of undercover, handlebar mustache-twirling French restaurant “inspectors” have made their rounds through New York’s dining scene, and the results are in. Only four restaurants have been deemed worthy of the Michelin Guide’s top rating (3 stars) this year: Jean Georges, Le Bernadin, Masa, and Per Se.

Time Out New York’s current issue has a feature documenting ingredients used in both restaurant kitchens and industrial settings like labs and factories: The chemical methylcellulose, for instance, is not only used by chefs like Sam Mason at Tailor, but is also very closely related to a key ingredient of K-Y.