The guys often credited with sparking the Carroll Gardens’ restaurant renaissance are being chased “through the streets with pitchforks,” according to Patois co-owner Alan Harding. The Times has a long profile on his team's 12-plus restaurants, and reports that some Brooklyn residents are officially fed up with all these places to eat. “If Brooklyn is a frontier, where a free-ranging chef can throw down his bag of knives, stake out a liquor license and fillet the roaming buffalo — or at least a little brisket — then the frontier is beginning to close. It’s not as much fun, and 10 times as stressful as it once was.”
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Continue reading "Some Brooklyn Neighborhoods Resisting Restaurants"
Gowanus Yacht Club is known for its simplicity, so we suppose that answering our questions with such brevity is just owner Alan Harding's way of keeping things consistent.
Continue reading "Alan Harding, Gowanus Yacht Club"
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