Bon Appétit , in an attempt to appeal to a broader, younger, and theoretically "hipper" audience, has recently revamped its logo. Taunting came in full force, via Grub Street, who concluded, "[t]he truth is that Bon Appétit will never be any hipper or friskier than it is, because no magazine about upscale entertaining can ever speak to people that don’t have big houses and plenty of time on their hands." Adam Roberts, the Amateur Gourmet,... more ›

"Travis Pickle" courtesy of Wheelhouse Pickles more ›

• On a hunt for the best mac and cheese in the city? See if you can make your way through this list. Enjoy the food coma afterwards and ponder the origin of the word "marconus".
• Texas barbecue shrine Hill Country now delivers. Amen.
• Adam Roberts, a.k.a. The Amateur Gourmet, has made the blog-to-book leap, with How to Shop, Chop, and Table Hop Like a Pro (Almost), and is parading around the internets on a virtual book tour.

January 13: Seasonal Game Cooking Class more ›

If you're serious about eating, you should check out the latest addition to the food blog/community scene, Serious Eats. The brainchild of Ed Levine, of Ed Levine Eats and author of New York Eats, the site bills itself as "the first website for serious eaters" with the goal in mind "to provide the best, most satisfying food- and drink-related experience on the internet." Ed is joined by other illustrious food bloggers, including Adam Kuban of Slice and A Hamburger Today, Meg Hourihan of Megnut, Adam Roberts of The Amateur Gourmet, the gang at Roadfood.com and Alaina Browne of A Full Belly. We want to extend our congratulations to the Serious Eats team on the launch of their new venture -- go check out the stories, videos, and even photo cartoons, and let us know what you think! more ›