Results tagged “acmebar”

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March 10: Cantina-Style: One Pot Meals Cooking Demonstration and Luncheon

...back to the French Quarter, NOLA, that is: Next Monday the 12th from 6-8 pm at ACME Bar and Grill, join forces with the Culinary Corps, a group wielding a powerful combination of outreach, philanthropy, and culinary prowess -- something their website has dubbed “culanthropy.” In order to raise funds for their inaugural service-oriented trip to New Orleans taking place later this month, the group will host a light-duty fund-raiser at ACME; door prizes, such as a mind-blowing, year-long subscription to the “cookie of the month club,” and a dinner for two at L’Ecole at the French Culinary Institute with Sommelier’s Choice wine pairing, will be up for grabs. Snacks and one free drink are included with the $20 donation price of entry.

ACME Bar & Grill advertises the slogan, "an okay place to eat," and for a frigid, wintry day when your body craves comfort food in no serving size anyone would dare call small, ACME is a place to be. The Cajun and Southern inspired menu starts off with "appeteasers" like flame-roasted cajun corn, Maryland crabcakes, shucked oysters, and catfish fingers that only help warm-up to mouthwatering po-boy sandwiches, burgers, and hearty meat & seafood entrees. Fried oyster or shrimp po-boys are perfect for those craving seafood and meatloaf po-boys and bacon cheeseburgers are readily available for visiting carnivores. "Big Bowls" of jambalaya and seafood gumbo or southern favorites--collard greens, mashed potatoes, and homemade coleslaw accompany entrees, all to be accompanied by the bottles of hot sauce available on the table and smattered along the wall as decor. For bold and hearty food, sure to fill the belly, stop by ACME and wallow in it's fried-food joy.