Kyotofu is best known for turning out beautiful Japanese desserts, but this Hell’s Kitchen hot spot has been steadily adding savory items, and its new spring menu features some surprises on both the sweet and savory fronts. Delicate homemade tofu has always been a point of pride, but now the bean curd has been incorporated into a slider. Carnivorous types will be pleased to learn that these are no mere veggie burgers; the patties are......

At the Ethnic Market highlights international specialty foods and ingredients you're very unlikely to find at your local Gristedes. Although the English part of the label references the famous Dylan song, the exact translation of Kaze ni Fukarete Tofu-ya Johnny, stamped on the blue-and-white tubs of premium bean curd, translates to “Johnny the tofu maker blown by the wind.” It’s one of several products made by Kyoto’s Otokomae Tofuten or “handsome guy tofu shop," and......

The Department of Correction has begun serving New York City’s 14,000 prisoners a healthier diet of fruit, fiber-rich cereals, skim milk and whole wheat bread. Sugar-sweetened beverages are forbidden, and soon unsweetened muffins will replace sweetened ones. Fried foods have been off the menu for years, and has city has drastically reduced the amount of red meat served, placing a greater emphasis on chicken, fish and tofu. “We have no choice but to eat what......