Just as fast food chains Taco Bell and Wendy's are bringing the tomatoes back to their menus, the NYC Health Department announced that there have been six more reported cases of salmonella, bringing the total of NYC...

As if mocking the inadequacy of federal investigators, a ruthless army of salmonella-tainted tomatoes continues to sicken Americans, and the FDA seems utterly helpless to pinpoint the source. Frustrated officials admitted yesterday that the trail had run cold, and the agency's food safety chief, Dr. David Acheson, told reporters “maybe we were being too optimistic” in earlier statements about cracking the case.

This tomato jam is adapted from a recipe for a Moroccan chicken tagine. Sweet and savory, this jam is best served with hearty entrees. It is not suitable for home canning, so please don't use this...

Everybody relax: New York grown tomatoes are perfectly safe to eat raw, at least according to the government. Yesterday the State Department of Agriculture tried to calm a jittery public with an announcement that a recent salmonella...

Panic is gripping stomachs nationwide as news spreads about a salmonella food poisoning outbreak caused by certain varieties of tomatoes. The FDA has not been able to pinpoint the source of the poisoning, but the Centers for...

The FDA is blaming melons shipped from Honduras for a salmonella outbreak that’s affected at least 50 people in 16 states, including New York. No deaths have been reported yet, but 14 people have been hospitalized and...