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Entries from Gothamist tagged with 'Mas'

June 23, 2008

Due to an unexpected increase in shipping through the Port of New York, the city now lacks the necessary number of dry-docks to service barges in need of maintenance, according to a recently released study by the SUNY Maritime College. The findings were announced by the city's Economic Development Corp. just as the new IKEA in Red Hook opened. The parking lot at IKEA was controversially built over one of the city’s last remaining “graving docks,” which can accommodate larger ships....

Continue Reading "City Needs More Dry Docks (Like the One Taken by IKEA’s Parking Lot)"

June 6, 2008

Rallies aren’t just for grassroots activists – moneyed developers can hold them too, as Bruce Ratner proved yesterday by financing an afternoon rally in downtown Brooklyn to support his beleaguered Atlantic Yards project. Organizers of the so-called “Brooklyn Day” event handed out free hot dogs and T-shirts to passersby in an attempt to drum up enthusiasm for the $4.2 billion project, though there were no free turkeys to fully evoke the Tammany Hall spirit.......

Continue Reading "Atlantic Yards Supporters Rally in Downtown Brooklyn"

May 6, 2008

Rendering courtesy of Municipal Art Society; original aerial photo by Jonathan Barkey. As a counterpoint to the new renderings of Frank Gehry's redesign for the Atlantic Yards flagship tower, here's a different perspective on the project's future look. The Municipal Art Society [MAS] has assembled a compelling slideshow that serves as a sort of dystopian crystal ball, depicting what could come come if Bruce Ratner moves forward with his development on 22-acres of land in......

Continue Reading "Slowed Atlantic Yards Project Could Mean Empty Lots"

March 26, 2008

Today Frank Bruni files a second review of Mas (pictured), the organic, locally-sourced West Village eatery he bestowed with one star four years ago. Today he bumps the cozy French-inflected restaurant up a star, noting that Mas isn’t “for diners with big, blunt appetites. It’s for those who revel in little surprises and unexpected nuances, like the smoked celery root purée that came with grilled turbot.” Meanwhile, Alex Witchel enlists cookbook author Arthur Schwartz in......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

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