The first thing that springs to mind when one thinks of Chinese cuisine in Queens is Flushing, home of everything from top-notch dim sum halls to food carts and restaurants trafficking in the the lamby delights of Xinjiang. But there exists another type of Chinese food in Flushing that’s been around since the 1950s. It’s old school Chinese-American, which when done right is both bad and good. If you’ve ever dug into fried chunks... more ›