A week ago the Times reported on Jay Dines, an upstate farmer banished from the city’s Greenmarkets for selling meat he had not raised himself. Today the paper follows up with a look at these complicated Greenmarket rules that have many farmers chafing. Alfred Milanese, co-owner of Martin’s Pretzels, is in his 26th year at the Greenmarket. But he says other vendors resent him because he’s allowed to bypass the “producer-only” rule and sell pretzels......

Today the Times takes a long, hard look at Jay Dines, an upstate farmer who was banished from the city’s Greenmarkets only to get thrown out of the Brooklyn Flea as well. Inspectors from the Greenmarket – who visit vendors’ farms to verify they’re personally growing or making everything they sell at the markets – have accused Dines of making his all-beef hot dogs and bacon from animals obtained elsewhere. Dines says he’s just “trying......

No surprise here, but skyrocketing fuel costs have not spared farmers who sell produce at Greenmarkets, the AP finds. Upstate strawberry grower Franca Tantillo estimates that roughly half the money she earns at a Manhattan Greenmarket is spent on transportation costs. And it’s not just getting back and forth from the city that’s more expensive; fuel costs have driven up the price of fertilizers and animal feed, and plastic supplies for greenhouses cost more. As......

20 years ago this summer, Fabio Trabocchi started his culinary career in the Marche region of Italy. The chef-to-be was fourteen at the time, and found himself occupied with odd jobs such as shucking mussels, cutting vegetables, and even serving as ad hoc valet at a small restaurant close to the beach. Next month marks Trabocchi’s one-year anniversary at SoHo restaurant Fiamma, where, with a kitchen staff of 12, he serves plates like Burrata di......

Chef Justin Smillie, who took over the helm at E.U. after Akhtar Nawab's departure, was recently fired by owner Jason Hennings. According to Grub Street, Hennings blamed Smillie's unwillingness to cut costs by forgoing Greenmarket shopping: “After six months of 45 percent food costs in a recession, Justin paid more respect to the Greenmarket than to the restaurant.” Smillie reportedly took his entire crew with him. In the meantime, Hennings has put a replacement team......