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Entries from Gothamist tagged with 'Forge'

October 15, 2008

After a ten month investigation, cops have busted a Suffolk County mail courier who they say forged dozens of realistic-looking deputy sheriff's badges and gave them out to acquaintances. But 54-year-old Peter Mistretta says it's all a big misunderstanding because he runs a male stripper business on the side and the badges were simply part of his employees' costumes. According to police—the real kind you generally don't want to see in G-strings—five shields and ID......

Continue Reading "Male Stripper Business Gets Mail Courier in Hot Water"

August 27, 2008

This week Frank Bruni files two shorter reviews for the Times instead of handing down his usual hefty decision on a single restaurant. He heads east to follow up on Sushi Yashuda on 43rd Street, declaring that from the time it opened "more than eight years ago, when William Grimes awarded it three stars in The New York Times, it has been among the best. And a recent visit suggested that there’s been no slippage,......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

August 6, 2008

This week the Times’s Frank Bruni hands down a generally favorable verdict on Persimmon Kimchi House, the 20-seat, communal table restaurant from chef Youngsun Lee, who cut his teeth with David Chang (Momofuku). Bruni admits that “…at least a third of the dishes I tried prompted yawns or head-scratching. But at least another third riveted me, and all in all I enjoyed what struck me as the polar opposite of a cookie-cutter, fashion-driven meal, the......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

July 30, 2008

This week the Times’s Frank Bruni opines on Scarpetta (pictured), the new Meatpacking District Italian restaurant from Scott Conant (L’Impero, Alto) that the Village Voice loved and the Sun disdained. Bruni bestows a big three stars, raving about the unassuming dish of spaghetti, tomato and basil: “However Mr. Conant is choosing and cooking the Roma tomatoes with which he sauces his house-made spaghetti, he’s getting a roundness of flavor and nuance of sweetness that amount......

Continue Reading "Midweek Special: NYC Restaurant Review Roundup"

June 21, 2008

Clover Club: This new Cobble Hill lounge has no connection to this Clover Club “located in beautifull [sic] Mark, Illinois,” so leave your green face paint at home. The atmosphere here, as evinced by the photo, is old world charm and sophistication, hearkening back to an era when men dueled with pistols, not text messages, and the curse of the Cosmo had not yet darkened New York. Small plates include oysters on the half shell,......

Continue Reading "Openings Roundup: Clover Club, Sakae Sushi, Forge"

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