Five of New York's secret supper clubs joined forces over the weekend for the epic Undergrounds Unite dinner party at a capacious, bi-level loft in the shadow of the Empire State Building. On Saturday night the place was packed with 165 gourmands who had found their way there in the rain by following a series of cryptic instructions—enter a bar on 35th Street, look for the man learning how to cook everything, ask him for......

You know, Twittering isn't just good for making sure everyone knows you're watching Mad Men; it's also an effective tool for getting the word out on potential health risks. (You can thank us later, Thursday Style section.) For instance, we know from Sarah Lewitinn's Twitter that you may want to steer clear of a local Mexican franchise: "Got a bean burrito loco from San Loco on Stanton yesterday. It had a weird soapy taste and......

You're probably familiar by now with "culinary speakeasys" like The Whisk and Ladle that are held semi-regularly in private lofts and apartments around town. Well, next weekend that talented crew will be joining forces with four other hip supper clubs (including the Southern-style Homeslice) for a massive, 150-seat communal dinner in an undisclosed midtown loft. Thrillist likened the affair to that supergroup The Traveling Wilburys; to us this sounds more like Voltron, but take your......

Top Chef fever is spreading like salmonella, and who among us can resist the hype, especially considering that the new season of Top Chef, premiering next month, was filmed here in NYC? Last week the Top Chef Truck concluded its tour in Union Square with former cheftestants Richard Blais and Andrew D'Ambrosi cooking for us in the tractor trailer's kitchen. And yesterday a slew of Top Chef stars, past and future, were wrangled for cooking......

Besides the sickening amount of mass-produced prole candy available this time of year, there's also an abundance of higher grade Halloween eating and drinking options. And so it begins; the long, downward holiday flab spiral that reaches its nadir around the first week of January when you have to start leaving the top button of your pants undone. Oh well, no use fighting it; here are some consumption opportunities we've been able to scare up:Through......

This weekend marks the end of a turbulent season for the Latin food vendors at the Red Hook ball fields. First the Health Department shut them down entirely, then the Parks Department opened up the vending contracts to outside competition. After considerable public outcry, the beloved vendors were allowed to return, but only after spending close to $50,000 each to purchase new stands. What used to be a festive cluster of open-air grills was turned......

Under the shadow of the Brooklyn Bridge yesterday afternoon, five vendors of New York City street food gathered for the 4th annual Vendy Awards, the Oscars/Golden Globes/MTV Music Award/Olympics of street food. In contention for this year's award were Fauzia’s Delights from The Bronx, the Biriyani Cart from Manhattan, Kwik Meal from Manhattan, Soler Dominican from Brooklyn, and Calexico Carne Asada from Manhattan. And for the first time at the Vendys, a people's choice award for best dessert vendor was up for grabs. Contenders in that group included the Treats Truck, the Dessert Truck, Van Leeuwen Ice Cream, and Wafels and Dinges, which was a no-show....

From Shake Shack: "Our official opening day for the Upper West Side Shake Shack is this Monday, 10/20. Shack’s hours on the Upper West Side will be in flux for the first few weeks (11:00 AM - 9:00 PM), but once the Shack is really shakin’, it will be open seven days a week from 11 AM - 11 PM. Our site will keep tabs on any hour changes. Depending on how practice sessions go,......

It's obscenely overpriced publicity gimmick time again! Today the object of derision is the $1,000 paella now on the menu at Sofrito. Chef Ricardo Cardona says the dish—made with rice, truffles and truffle oil, baby eel, octopus, Maine lobster and Alaskan prawns—was inspired by other outrageously expensive meals, which include such greatest hits as the $1,000 bagel and $25,000 dessert. And like Karl Rove before him, Cardona seems to have divorced himself from such vulgarities......

The Times tagged along with the New Yorker's Calvin Trillin for his "gastronomic walking tour" through Chinatown and Little Italy on Sunday, as part of the magazine's eponymous festival. The $100 tickets sell out instantly every year because the event is limited to just 35 nerds—er, gourmands—with money to burn. Trillin led participants on an erudite eating tour of his favorite little haunts on the two mile stroll. Among other revelations, he said he likes......

Yesterday, Gothamist attended the 34th annual Atlantic Antic along Atlantic Avenue between Hicks Street and Fourth Avenue in Brooklyn. For the uninitiated, this not your typical New York "tube sock" street fair. Sure there are some of the typical food vendors (gyros, roasted corn and Mozzarepas, natch). But unlike most other street fairs, there is a strong neighborhood presence in both food (including freebees from the new kid on the block Trader Joe’s) and vendors,......

Jefferson Market, the neighborhood institution on Sixth Avenue near 11th Street, may be on its way out after almost eight decades in business. The Times has a preemptive obituary, pinning the imminent cause of death on competition from Whole Foods and Traders Joe's, regrettable management choices, and a new breed of locals. “A lot of these new families, with all this money, they don’t cook,” explains co-owner Louis Montuori, whose 87-year-old uncle Anthony Montuori "still......

Everyone's least favorite Paul McCartney ex, Heather Mills, is trying to earn points by doing some good...and right here in New York, no less (where she resides part-time). NYMag reports that after cashing in on her divorce with the Beatle to the tune of $50 million, she is now donating $1 million in vegetarian food products to the children of Hunts Point (Mills is a honorary chairperson of the Hunts Point Alliance for Children). The......

A security firm run by former New York City police detective Bo Dietl has been hired by KFC to move the fast food chain's secret "Original Recipe" of 11 herbs and spices, which has been not been moved from its safe in corporate headquarters for 68 years. The single sheet of notebook paper, yellowed by age, lays out the entire formula, and was written in pencil and signed by Colonel Harland Sanders in 1940. The......

You'll probably want to avoid eating dinner during tomorrow night's episode of Inside Edition, which promises some pretty revolting video of street vendors doing all sorts of unsavory things with their hands while on the job. According to the press release, the show's "Investigative Unit" caught a number of New York food vendors on tape exhibiting some "unsafe food handling practices." These include:One food vendor touching his bare feet with his fingers between his......

Finish your lunch before reading further; Eater has received a nauseating email from a diner who found a little something extra in her bowl of grits at Tribeca's Kitchenette: "Halfway through my friend's grits, she noticed a worm on her spoon. When we combed through the bowl, however, we found that the entire portion was filled with worms and larvae. It was atrocious." Wait, it gets better – the server offered to bring them a......

With more families turning to food stamps as food prices increases, more farmers markets are accepting them. The Farmers' Market Federation of NY says that food stamp sales have grown to $90,000 in 2007 from $3,000 in 2002 (helped in part by wireless technology that allows the farmers to accept payments by food stamp debit card); executive director Diane Eggert told the AP, "We're already outpacing 2007, so I think we're going to see significant......

Earlier this year, vintners Paul Wegimont and Greg Sandor opened Bridge Urban Winery, an offshoot of their North Fork vineyard. Nestled by the Williamsburg Bridge in a blossoming artisanal corridor that includes Marlow & Sons and Diner, their sleek yet cozy wine bar specializes in strictly New York State wine, as well as food pairings prepared with all locally-sourced ingredients. On Sunday Bridge will host a seasonal, three course Bloody Mary brunch (made with farm......

For some people, food is a means of sustenance, or at least a way to pad the stomach before a night of binge drinking. For others, it's a passion, and for a smaller minority, a career. But for celebrity "Chef-at-Large" Anthony Bourdain, it's clearly become a problem. To hear him tell it on his blog today, the man could use some help scoring primo stuff in NYC: "How come I gotta go halfway across the......

Restaurant Week, which was supposed to end after Friday night, has been turned into Restaurant Summer, with 130 restaurants extending their prix-fixe deals on weekdays all the way through Labor Day. The special three course menus – $24.07 for lunch and $35.00 for dinner – have proven extra-popular with recession minded diners this month, according to NYC & Company, which organizes the biannual deal. Restaurants participating in the Labor Day extension include such well-reviewed places......

In May a lavishly appointed homage to New Orleans's French Quarter opened in the theater district. Called Bourbon Street Bar & Grille, the two-story restaurant evokes the Big Easy with gas lamps, wrought iron railings, reclaimed stained glass windows, and a massive high-topped bar that dominates the ground floor lounge, where Allen Boyd's classic New Orleans cocktails are served with all fresh ingredients and accompany a casual dining menu. Upstairs, there is an outdoor......

Di Fara Pizza in Midwood may be revered by everyone from Brian Chase from the Yeah Yeah Yeahs to New York Mag’s Josh Ozersky – who makes a point of living within walking distance of the joint – but Gotham City Insider is not impressed. After a recent visit, she slams the thin crust pizza mecca as “a spot for tourists to take pictures of an old man cutting basil onto a pizza.” And furthermore:......

A Queens woman has just joined the growing family of New Yorkers who've found foreign objects in their fast food. Last week a man found a serrated knife in his Subway sandwich, now a 25-year-old Julisa Caba says she discovered a metal screw when she bit into a McDonald’s apple pie. A Health Department spokesman tells the Daily News, “The McDonald's [on 21st Street in Astoria] will receive a full sanitary inspection, with additional focus......

Earlier this month news of Brooklyn Bowl opening in Williamsburg started to spread. The bowling alley, located over by The Gutter and right next to the Brooklyn Brewery, is also a venue, and has promised to offer up some grub once they open in the fall. So far former Wetlands owner Peter Shapiro and manager Charley Ryan, who are opening the joint, have been hush hush about the dining options at the place, but now......

There was some surprise when Geoffrey Zakarian’s three star restaurant Country (pictured) was shut down by the Department of Health last Friday. But it turns out that fruit flies, mouse droppings and a fly in the Maker’s Mark were the least of its problems – the main infraction was the restaurant’s unapproved sous vide method, which Country utilizes to vacuum-seal raw meat in plastic for slow cooking at low temperatures. The Times reports that Zakarian......

The Sun’s Paul Adams is the latest critic to get around to Hundred Acres (pictured), the meticulously-sourced, farm-to-table restaurant which used to be Provence. While the Daily News was haunted by the ghosts of the old restaurant, Adams says “the transformation is a delightful blast of fresh air. A sultry Southern accent marks the restaurant's menu… where "seasonal" isn't just a buzzword, but where you actually look forward to returning season after season to see......

Yesterday’s notice about the long-overdue return of the Red Hook ball field food vendors elicited comments from disgruntled eaters who were disappointed by the new carts, which limit the vendors’ cooking space and caused massive, hour-plus lines. Commenter sofabait seems to reflect a growing consensus that the new Health Department oversight has changed things for the worse: “The exhaust fumes from their constantly idling trucks totally killed my appetite. Not sure if that is better......

As promised, the beloved Latin food vendors returned to the Red Hook soccer fields this weekend, over a month and a half later than usual. After nearly getting evicted from the park last year, the vendors had to spend thousands of dollars to buy new carts and other equipment to meet the Health Department’s requirements. According to Eater, Cesar Fuentes, leader of the vendors association, called the DOH-mandated changes "a financial and emotional burden… [But]......

This week’s New York Magazine is all about finding the cheapest eats in the city, but the most obvious source of cheap (illegal) food may be clumsily flying right before our eyes. “Eating pigeons is as American as eating pumpkin pie,” says Wired’s Alexis Madrigal, who's made a persuasive argument for pigeon as the next logical step in the locavore trend. He argues that all pigeons need “is a re-branding. Just as the spurned Patagonian......

The Post has the latest "oh sweet Christ, what the hell is this thing in my food!?" story, and this one’s a keeper: 27-year-old John Agnesini plans to sue Subway after he found a large serrated knife baked into the bread of his 12-inch cold-cut sub. Agnesini bought it from a Subway on West 35th Street last month during his lunch break: After taking a few bites I could tell something didn't taste right. Then......