Corton: One of the most anticipated openings of the season, this modern French restaurant, formerly Montrachet, is the love child of big shot restaurateur Drew Nieporent (Nobu) and chef Paul Liebrandt, who dreams of owning a cryogenic freezer "for freezing the cooks when they misbehave." Located in Tribeca, the 65-seat space serves a three-course prix fixe for $76 and a tasting menu for $110. What financial crisis? Appealing options for the not-broke-yet include Ocean Trout......