Entries from Gothamist tagged with 'Elettaria'
November 19, 2008
For whatever reason, Christmas is the holiday most often associated with show-and-tell memories. They can be broken down, these memories, into three basic movie categories: memories shown to you by chain-rattling ghosts, memories shown to you by guardian angels, and the surplus category known simply as Nicolas Cage. Thanksgiving too often gets the short end of the musket, even though its very name incorporates an act of gratitude brought on by reflection. For our......
Continue Reading "Thanksgiving Recipe: Akhtar Nawab's Butternut Squash Gratin "October 16, 2008
"I'll show you Clooney-like scruff." Photo: Tejal Rao. In his one-star review of Elettaria earlier this year, the Times's Frank Bruni described the atmosphere as “self-consciously adorable, with girly flourishes,” and “dollhouse elements.” Last week, in an article about gender roles and restaurants, Bruni reiterated: “The bound linen dinner menu evokes a diary and elements of the décor bring to mind a dollhouse; I spotted more women than men.” Now consider this tidbit from......
Continue Reading "Welcome to the Dal House: Elettaria Boasts Babes, Lunch Deals"June 4, 2008
The Times’s Frank Bruni reports “a mix of exciting, intriguing and frustrating moments” in his review of Elettaria (pictured), the haute-Indian restaurant in the Village. BYO rimshot because one liners abound: “Elettaria describes itself as ‘spice-driven.’ (I’m waiting for the restaurant that’s driven by Morgan Freeman.)” But seriously folks, he loves the fluke in a sauce of coconut and tapioca pearls, while other entrees prove disappointing. Still, it gets a star for the “definite peaks......
Continue Reading "Midweek Special: NYC Restaurant Review Roundup"March 1, 2008
Elettaria: Hendrix shredded here once upon a time, when it was a music venue called The 8th Wonder, but now the stage is an open kitchen and South Asian-spiced American dishes are the stars. Decorated by the man behind Allen & Delancey, the seductive 72-seat interior (pictured) features a rustic reclaimed barn-wood ceiling, plush banquettes, old-world paintings and exposed brick walls. Appetizers include a dish of dayboat sea scallops with celery root puree, oxtail, Meyer......
Continue Reading "Openings Roundup: Elettaria, Burger Shoppe, Lomito"
