Restaurant Week, which was supposed to end after Friday night, has been turned into Restaurant Summer, with 130 restaurants extending their prix-fixe deals on weekdays all the way through Labor Day. The special three course menus – $24.07 for lunch and $35.00 for dinner – have proven extra-popular with recession minded diners this month, according to NYC & Company, which organizes the biannual deal. Restaurants participating in the Labor Day extension include such well-reviewed places......

Chickpea: We used to love Chickpea, that fresh falafel place on Third Avenue and St. Mark’s Place that let you squirt as much tahini as you wanted into your pita. But we lost interest when they went through that whole confusing name change contest – marred by allegations that the game was rigged – and ended up calling themselves Kosher Village. Now it’s Tahini, and they bake their falafel, which is as about healthy as......

Yesterday’s notice about the long-overdue return of the Red Hook ball field food vendors elicited comments from disgruntled eaters who were disappointed by the new carts, which limit the vendors’ cooking space and caused massive, hour-plus lines. Commenter sofabait seems to reflect a growing consensus that the new Health Department oversight has changed things for the worse: “The exhaust fumes from their constantly idling trucks totally killed my appetite. Not sure if that is better......

This week’s New York Magazine is all about finding the cheapest eats in the city, but the most obvious source of cheap (illegal) food may be clumsily flying right before our eyes. “Eating pigeons is as American as eating pumpkin pie,” says Wired’s Alexis Madrigal, who's made a persuasive argument for pigeon as the next logical step in the locavore trend. He argues that all pigeons need “is a re-branding. Just as the spurned Patagonian......

Red Hook residents who used to party at Lillie’s bar on Beard Street may be surprised to discover that right next door to the decadent nightspot was an elegant restaurant waiting to be born. What was previously storage space has been thoroughly overhauled into a French bistro called La Bouillabaisse, which owner Neil Ganic (Petite Crevette) hopes to have running in time for the June 18th grand opening of IKEA, conveniently located across the street.......

If you’ve got an adventurous appetite and don’t mind a mob scene, tonight’s Taste of Times Square shindig is for you. Starting at 5 p.m., 46th Street between Ninth Avenue and Broadway will be turned over to vendors serving samples from local restaurants. They’ve got everything from Applebee’s to the Hawaiian Tropic Zone, bros! Peruse the full list here; there are also plenty of non-chains like Chop Suey and Chilean restaurant Pomaire. Tickets redeemable for......

Barbecue fans will want to start bracing their colons for the 6th Annual Big Apple Barbecue Block Party, which has been announced for June 7th and 8th in Madison Square Park. Gothamist tore through the festival of regional barbecue last year, devouring everything from pork shoulder to Brunswick stew to candied ribs. New York will be well represented this year by Hill Country, Rack and Soul, Blue Smoke, and Dinosaur Bar-B-Que; other purveyors range......

With all the alarming facts about catastrophic climate change at our fingertips, most of us know by now that every day needs to be Earth Day. And one of the easiest ways to start minimizing environmental impact is by considering what goes into our own mouths. Here in New York, Broadway East, a new “plant-based” (but not strictly vegetarian) restaurant, has made sustainability a top priority. Tables in the elegantly designed eatery are made from......

Today Frank Bruni reviews Adour (pictured), the four-month-old St. Regis Hotel restaurant conceived by extravagant French chef Alain Ducasse. While it’s not “rapturous” enough to merit the Times’s highest four star rating, it’s still “first-rate: polished service, a knockout wine list, beautiful oil-poached cod, gorgeous roasted lamb and exquisite desserts.” And Bruni does confirm our earlier speculation about some kind of haute bagel on the menu. On the other side of the spectrum and the......

The Brooklyn Academy of Music kicked off their fourth season of Eat Drink & Be Literary last night at the BAMcafé. The sold-out event revolved around author George Saunders, a craftsman of absurdly hilarious short story and essays that lovingly lift American consumerism and mass media to surreal heights. His laugh-out-loud short story Pastoralia, for instance, concerns a man and a woman portraying full-time troglodytes in a theme park exhibit. In 2006, Saunders, who has......