On all counts, Michael Psilakis has been on quite a roll. Though his two-starred Dona was shuttered due to a real estate snafu, he went on to earn a Michelin star at Anthos, one of only two Greek restaurants with this honor, his to-die-for gnudi recipe was featured on the cover of Bon Appetit, was named Esquire's chef of the year, and opened up Mia Dona, which just yesterday earned two stars from Frank Bruni.......