Oktoberfest has been over for quite sometime now, but that's never stopped us from enjoying good German beer and sausages. Which is exactly how we wound up at Austrian newcomer Cafe Katja last night. There's also something to be said for such hearty meat-laden fare as the mercury drops. And judging by how crowded the small dining room was when we left, a lot of New Yorkers felt the same way last night. While... more ›