Results tagged “Bloomberg News”

The art world is breathing a sigh of relief today as the announcement of The Solomon R. Guggenheim Foundation's director stepping down was announced. For many, Thomas Krens has been more of a dictator than director; with a focus on franchising a "McGuggenheim" business over exhibiting modern art or focusing on the Frank Lloyd Wright-designed building itself.

The Guggenheim flagship -- one of New York's top tourist attractions -- was falling apart. (Its crumbling facade is currently undergoing renovation.) Krens wasted considerable time and money trying to get the city to accept a second Gehry Guggenheim in Manhattan when he failed in his attempt to attract either steady streams of visitors or compelling exhibitions to a SoHo branch. (The space is now a Prada store.)

The Columbia Teachers College professor who was in the news last year when a noose was found on her office door angrily denied she plagiarized others' work. Madonna Constantine, who the Teachers College sanctioned after a year-and-a-half investigation, will appeal the charges.

This week in the Times, Bruni three-stars Le Cirque, bumping the restaurant's rating up from the two stars he awarded it in 2006. Executive chef Christophe Bellanca’s menu “nimbly straddles the line between predictable decadence… and creative flair,” he says. He also says that you’ll pay—a lot—for what you get, and that Le Cirque isn’t quite as reliable as other three star restaurants.

Giving business analysts something to talk about besides the economy, Microsoft has made an unsolicited $44.6 billion bid for Yahoo!. The offer is at $31/share, which is 62% more than Yahoo's closing price.

This week in the Times, Bruni goes to Shorty’s.32 and Smith’s, awards each restaurant one star. Says that at both, “Skill, standards and a few well-chosen grace notes lift what might otherwise be favored neighborhood charmers into a slightly loftier league.” Loves the chicken and all side dishes at Shorty’s, though says the chef is “overly fond of wet fish and wet food.” Um, yuck. At Smith’s, says the lamb and lobster are the way to go.

This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,...

This week in the Times, Bruni one-stars Sam Mason’s Tailor. Loves the design of the place, and—along with everyone else—the pork belly, the arctic char and the drinks. Overall? “[Mason’s] infatuation with his own imagination doesn’t leave room enough for a self-appraisal of the results… a duck-and-eel terrine in a chocolate consommé tastes like cat food splashed with Yoo-hoo.” Hee. In Dining Briefs, Bruni goes to Toloache. Calls the upscale Mexican restaurant a “welcome addition”...

The financial markets may be taking a hit lately, but Wall Street is still planning about $38 billion in bonuses this year. Bloomberg News reports that the money was thanks to "a record $9 billion of fees for arranging acquisitions and $5 billion for underwriting initial public offerings and sales of junk bonds." This translate to an average Goldman Sachs, Merrill Lynch, Morgan Stanley, Lehman Brothers or Bear Stearns worker getting over $200,000 in bonuses....

This week in the Times, Bruni goes to Harry Cipriani in the Sherry-Netherland Hotel, awards the restaurant no stars. Finds “service so confused and food so undistinguished it wouldn’t pass muster at half the cost.” Says prices at the restaurant ridiculous. The restaurant was last reviewed in 1991, when Bryan Miller gave it two stars. The one positive? “The people-watching is nonpareil." Peter Meehan visits Fifth Avenue in Sunset Park, Brooklyn, for tacos. Likes Epocas...

This week in the Times, Bruni goes to Alex Ureña’s Pamploma, gives the restaurant two stars. “Pamplona is Ureña [the chef’s former restaurant] with an attitude adjustment,” he says. “His best dishes are more than memorable enough to redeem Pamplona’s shortcomings.” In the Post, Cuozzo goes to BLT Market, where he finds “Tourondel’s first fully-composed dishes since Cello.” Says the restaurant revives the corner of Sixth Ave and Central Park South, and “What BLT Market...

For the past few weeks, an art gallery has been locked down by judge's order as angry partners and clients claimed that the gallery sold their works without permission and that the gallery's owner reneged on millions of dollars of debts. And yesterday, a judge toured the toured embattled art gallery Salander O'Reilly to examine its conditions as many artworks are still hanging on the walls.

This week in the Times, Bruni one-stars Centro Vinoteca. Says of chef Anne Burrell “The woman can fry,” and you’ll be happy with your food provided you choose anything fried, especially those items on the piccolini (small plates) menu. The rest is erractic: “Both on and off the plate, Centro can elate and deflate you.”

Bruni visits Park Avenue Autumn this week, giving the seasonal restaurant, which changes name (Park Avenue Spring, Summer, etc.), décor and menu every three months to suit the season, two stars. Says that executive chef Craig Kotesku’s cooking here is much more interesting than at Quality Meats, the other restaurant he oversees. “Park Avenue Look-at-the-Weather-and-Fill-In-The-Blank has more than a striking gimmick,” he says. “It also has some terrific food.”

This week in the Times, Bruni goes to Gemma in the Bowery Hotel for Italian, awards the restaurant one star. Calls it a “cheat sheet” of a restaurant that recalls Morandi, but with a less skilled chef. “It’s also Morandi in a smarter, sexier outfit, with more charismatic, fluid service. That’s it’s saving grace,” he says.

This week in the Times, Bruni goes to Peter Luger, gives the restaurant two stars—a drop from the three awarded it by Ruth Reichl previously. Says “no other restaurant serves a porterhouse so breakthtaking.” But he also says that the restaurant is inconsistent, service ranges from gruff to hostile, and the winelist needs an upgrade.

• Today on the Gothamist Newsmap: An unstable building in Murray Hill; a "serious trauma" not far from Shea Stadium in Queens; a bank robbery at Avenue A and 4th Street; and at 777 6th Ave there was a barricaded EDP (emotionally disturbed person).
• Remember those chemicals found at the United Nations? It turns out that they were probably just cleaning supplies. Hopefully these aren't the same tests the organization uses for biological weapons.
• If you're shopping for your prostitutes on Craigslist, be careful. The fuzz might be setting you up for a sting as they're busting more and more people (John's and pros) who use the service.
• A tipster tells Streetsblog that Bill Clinton agrees that "cycling is good citizenship," but we're betting that Bubba was getting into his towncar/SUV as he was agreeing.
• There are at least 5 nostalgic ConEd customers who are angry with the utility today. ConEd won permission from the state yesterday to stop delivering direct current (DC) power. Looks like Nikola Tesla wins this one.
• Queens residents who were affected by storms on August 8th are getting their own FEMA flood relief center today. Hopefully the Flushing location will do a better job than some of FEMA's other work.
• What's going to happen with Brooke Astor's Briarcliff Manor retreat. The bucolic property called Holly Hill is 65 acres and has a 9,000 square foot house. Her son Anthony D. Marshall will likely inherit the house, but people are unsure what he'll do with it.
• If Mike Bloomberg became President, could he still be a majority owner of Bloomberg LP? Some experts say no due to the conflicts that Bloomberg News would cause. Mayor Bloomberg currently owns 68% of Bloomberg LP and has denied his interest in the White House several times.

This week in the Times, Bruni two-stars Soto, calls the restaurant “an unipalooza like none I’ve encountered.” Don’t stick to the sushi and sashimi; if you do, you’re “missing not only the best of this restaurant but also the point of it.” The service? “Sluggish and absent-minded.”

Bruni goes to Franny’s in Brooklyn, rates it a top pick, awards it two stars, and calls himself a newly converted “besotted Franny’s believer.” Says Franny’s simplicity—they serve crostini, cured meats, pasta and pizza (along with a few other items)—“is deceptive. The restaurant finds transcendence in dishes and genres that wouldn’t seem to yield so readily to invention or open the door to so much pleasure.”

• Today on the Gothamist Newsmap: a pedestrian struck at 186th St. and Amsterdam in Manhattan, a child was struck and killed by a car on 130th Ave. and Springfield Blvd. in Queens, and a pedestrian was struck by a Bobcat (motorized work vehicle) on Monroe St. and Catherine Slip in Manhattan.
• Ironic Sans examines the new animated Teenage Mutant Ninja Turtles movie and finds specific references to it taking place in NYC, but a very unspecific skyline of unrecognizable buildings.
• A candid admission at the blog dailyheights.com and advice that is is a terrible idea and dangerous to wander off the subway late at night while completely intoxicated.
• Sprint has hired Samsung to install a fourth-generation level of wireless Internet known as Wi-Max in NYC by the end of 2008.
• Republican Presidential aspirant Mitt Romney is presenting NYC to the rest of the country as a paradigm of the ills of illegal immigration. Bloomberg News columnist Amity Shlaes contends that he is badly mistaken.
• A pair of NYC sanitation workers sprinted across three lanes of traffic on the Van Wyck Expressway after witnessing an accident last summer, and then kicked through a car's sunroof to pull a woman and an infant from the overturned vehicle, which was smoking and leaking gasoline.
• Gov. Spitzer's aide Darren Dopp will take some vacation time before returning to work, but his suspension has been lifted following his participation in a scandal to embarrass Majority Leader Joe Bruno with the help of State Police.
• Police are looking for a pair of men who pose as plumbers in Manhattan while burgling the apartments of elderly women.

This week in the Times, Bruni goes to Suba, awards the restaurant two stars. “While it has definite shortcomings and at least a third of the dishes don’t measure up to the others, the best of the food here is distinctive and exciting. In a few instances it’s even dazzling,” he says.

">Bruni one-stars Wild Salmon. We’re surprised Chodorow let him in the door, after their feud over his review of Kobe Club. “The food runs the gamut,” Bruni says, “by turns excellent, ordinary and puzzling.” He recommends that you stick with the salmon, and try the different varieties offered (except the coho). Finds the service “oppressive” in its exuberance.

This week in the Times, Bruni Bruni visits Top Chef winner Harold Dieterle’s Perilla. Finds it “earnest, endearing, and just a bit of a snooze,” and awards the restaurant one star. Sees more of Deiterle and partner Alicia Noscenzo’s past at The Harrison in the restaurant (friendly service, cozy atmosphere, reasonable prices) than in his past on Top Chef. But he finds some “primness” at Perilla, along with “scattered errors of judgement.” Doesn’t much like the desserts, either.

This week Bruni goes to P*ong, the dessert/savory restaurant brought to us by pastry chef Pichet Ong (formerly of Perry Street and Spice Market), awards the restaurant one star. Finds the restaurant "tantalizing, often irritating," and says it challenges one's ideas of what should be sweet and what should be savory. But the desserts are the restaurant's strenth, says Bruni, and also it's too crowded and the service is not good enough to make staying for a longer meal worth while. He likes the special cocktails, though.

This week in the Times, Bruni doubles up on sushi restaurants, reviewing 15 East and Ushiwakamaru. 15 East gets two stars; Ushiwakamaru, one. 15 East “manages to stand out in a crowded marketplaces of Japanese restaurants that focus on uncooked seafood,” he says, partly with the cooked dishes, partly with the sushi and sashimi itself, partly with the “gracious service,” and partly with the outstanding wine and sake list. Whereas at Ushiwakamaru, “for every two pieces of flawless sushi or sashimi there will be one that doesn’t measure up.”

This week in the Times, Bruni dines at Mercat, awards the restaurant one star. He likes the food; doesn't like the noise level. "Some wonderful food, some clangorous acoustics: these are the defining traits of Mercat," he says. Prices at the Spanish restaurant are quite reasonable, and with it come some tradeofffs: the food is sometimes uneven (particularly the seafood), service a bit off, noise level too high, desserts less than spectacular.

This week in the Times, Bruni goes to the new Landmarc in the Time Warner Center, awards the restaurant one star. “It’s three times the size of the original Landmarc in Tribeca,” he says, “whose menu and competent cooking it replicates but whose warmth it largely lacks.” He compares the food to what you’d find at a Midwestern Marriot, but says that perhaps it’s just what the overly self-conscious Time Warner Center needs.

This week in the Times, Bruni goes to Insieme, awards the restaurant two stars. Says, “When Isieme is good, it’s outstanding, and any serious food lover should head here fast…” He hates the atmosphere, though, and the salmon. Insieme is the second restaurant in midtown this year where he’s been “frustrated by the way some dazzling cooking is undercut not only by unevenness across the menu or inconsistency in the kitchen but also by atmospherics that don’t pull their weight and live up to the rest of the production.”

Bruni visits the recently reopened Provence (now owned and run by Cookshop & Five Points’ Marc Meyer and Vicki Freeman), awards the restaurant one star. He likes the minimal changes they’ve made to the design; the food, not so much: “Provence’s is inconsistent and dull,” he says. He does like the wine and the cheese selection though.

">Bruni goes to Gramercy Tavern, awards the restaurant--now helmed by chef Michael Anthony--three stars. It was last reviewed by William Grimes, when Tom Colicchio was cooking and when it also received three stars. Bruni says the restaurant delivers what diners want: “a kind of unstrained graciousness and unlabored sophistication.” Nearly everything he tasted was “exquisitely cooked,” and while the desserts aren’t the best ever, “there are some fine choices.”

">Bruni two-stars Belgian Resto. Loves the beers, the fries and mussels, and the hint of Asian seasonings in some dishes: "Resto's version of Belgium is neither clichéd nor isolationist," he says. It’s not great for your arteries, either, he points out, but sometimes it's worth the health risk.