Four former employees of pretentious Chelsea nightclub 1OAK (the name stands for 'one of a kind') filed a lawsuit against club owners Thursday in Manhattan Federal court, the Daily News reports. Lawyers say the four minority workers – three female waitresses and one male bartender – were terminated because club owner Scott Sartiano only wanted "white girls he could f---" serving drinks, or so they were told by a manager, who allegedly elaborated, "Scott has......

A march from the Brooklyn Bridge through Chinatown to celebrate the Beijing Olympics is exposing a big rift in Manhattan's Chinese immigrant community. Opposed to the celebrations are older Chinese-Americans from Taiwan and Hong Kong who've seen their ranks diminished; on the other side are newer immigrants from the mainland who've poured into Chinatown in recent years. A 74-year-old business consultant tells the Sun,"The mainland government, they're Communists, and we don't like that. The new......

Chai Park and Jin Hee Lee, a law student and a lawyer, were stuck on line at a Manhattan Pinkberry last summer when they spotted the product seen here, an Alessi “Mandarin Citrus Juicer” that the frozen yogurt chain sells at some locations. They found the designer’s characterization of Chinese men as smiling toadies whose heads are great for squeezing juice a tad offensive. Though the Korean owners of Pinkberry insist the juicer has offended......

After undergraduate studies in French Literature at Columbia, Michigan-born chef Anita Lo found herself unable to resist the call of the kitchen, and relocated to France to study at the esteemed Ritz-Escoffier school. Graduating first in her class, Lo soon got her start in New York in the kitchen of David Bouley. Eight years ago she struck out on her own with the Greenwich Village favorite Annisa, which serves contemporary American cuisine with accents......

Chef Anita Lo, whose intimate and sophisticated Barrow Street restaurant Annisa has been a hit for years, has now opened a bigger venture in the West Village. It’s a 120-seat Asian barbecue restaurant called Bar Q, which specializes in dishes like baby back ribs made with Lo’s mother’s “special sauce.” In an interview last February, Lo said she’s been thinking about opening an Asian barbecue restaurant for at least six years, in part because her......