The 8th Street Winecellar is a cozy subterranean spot in Greenwich Village that opened up just over a year ago. But don't let the name fool you -- owners and longtime restaurant industry vets Michael Lagnese (left) and Jonny Cohen (right) want this to be your all-around neighborhood bar, even if you don't live in the 'hood. more ›

The NY Times' Eric Asimov highlights the proliferation of wine bars throughout the city (131 at last count by newyorkwinebarguide.com), particularly those offering snacks and small plates far beyond the charcuterie and cheese one might typically expect. And they're not all Italian either. more ›