Those retro TV dinners with the pre-formulated portions aren’t just for Eisenhower-era loners anymore; the factory-made frozen meals have been cleverly revived for big city sophisticates dining at the Regency Hotel's 540 Park restaurant. The first Swanson TV Brand Frozen Dinner sold for 98 cents in 1953; at the Regency it’s been brought up to date for $30. Chef Andrew Rubin is offering three iterations on the classic, each one served on that famous, sectioned......