Ever wonder what that mysterious delay on your subway line was caused by? It could have been MTA worker Michael Martin sneaking away from his duties to write down the latest line in his screenplay (or for the latest screenplay he was hired to write, New Jack City 2). NY1 reports on Martin's rise from the underground to the mainstream.Martin was a subway conductor, and after totaling his car in an accident, entered a screen-writing... [continue]

Jenny Scheinman is a catalyst of beautiful moments. Once, while recording an album with Lucinda Williams she coaxed the whole crew up to the roof for a candlelight dinner. Magical. Another time, she brought Paul Motian and Jason Moran together for a trio concert at the Village Vanguard. Superb. And one night, she invited banjo master Danny Barnes to join her at Barbes. The result: a space jammed with banjo players. Terrific. Last month the... [continue]

Not long after graduating from the American Academy of Dramatic Arts, Kelly Overton got a big break when she was cast in the memorable Broadway stage adaptation of The Graduate, with Jason Biggs in the Dustin Hoffman role and Kathleen Turner famously baring all for her portrayal of Mrs. Robinson. Film and TV roles followed, including a part in The Ring Two. Overton has also been busy with a project of her own, a... [continue]

It says a lot about Harvey Fierstein's distinctiveness that it's almost impossible to even say the name 'Harvey' without thinking of that endearingly gravelly voice. Whether you know him as Homer Simpson's assistant Karl, Robin Williams's brother in Mrs. Doubtfire, or Hairspray's Edna Turnblad, the Brooklyn-born actor's uninhibited, self-assured persona is thoroughly his own. Now the four-time Tony winner is back on Broadway with A Catered Affair, the musical adaptation of the 1956 film... [continue]

Starting tonight (Cinco de Mayo) and continuing through Friday, Crema Restaurante will be offering a special five course prix fixe menu, with tequila drink pairings, that dovetails Mexican and French cuisines. Chef Julieta Ballesteros, from Monterrey, Mexico, calls the menu a “peace offering” of sorts to the French, and most of the dishes draw heavily upon her training at New York's French Culinary Institute. Even if you're not up for dinner, you might want... [continue]