Robyn

Ramen Setagaya is the latest outpost of a Tokyo-based ramen shop chain to open in NYC. If you're in the East Village, it's hard to miss; just look for the present line of hungry ramen lovers snaking out the door onto the sidewalk of 1st Avenue. Their signature bowl of... continue reading on Gothamist

If the rows of freshly baked bread in Big Booty Bread Co's window don't catch your eye, the drawing of a young male baker happily sticking his bum out as he holds out a steaming loaf of bread probably will. We were enticed by both. The bakery mainly specializes... continue reading on Gothamist

When we entered the new barbecue joint Hill Country on its opening day last Friday, we felt like we had immediately left NYC and stepped onto the set of a western. About obtaining meat. Lots and lots of meat. Gloriously juicy meat. You order most of your meat by... continue reading on Gothamist

Anyone who is gelato-crazy has already been to the Upper West Side to visit Grom, the latest location of the Italian gelateria that opened a month ago. Some of us have already been, but others only first visited this past Tuesday. Not because we don't love gelato as though... continue reading on Gothamist

Kofoo, whose name is derived from the combination of "Korean" and "food", serves up home style Korean food in a small take-out space around the corner from FIT in Chelsea. Their delicious food is cheap, fast, fresh, and with their fairly extensive menu allows for one to try something... continue reading on Gothamist