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Jordana Rothman

  • Posted [Gefilte] Fish Out of Water to Gothamist
    Tribesmen and women city-wide are frantically polishing off the last crumbs of their chametz and stockpiling matzo in preparation for Passover. April 2-10 is a torturous time for many and, though crispy potato kugels and nutty bowlfuls...
  • Posted From Nobu to North Brooklyn: Krolewskie Jadlo to Gothamist
    Generally speaking, Gothamist isn’t moved by most of Greenpoint’s many Polish restaurants. Perhaps owing to some early scarring experiences at a fading Borsht Belt resort, we’re seldom inspired to board the G Train and make the long...
  • Posted Balkan Burgers at Bosna Express to Gothamist
    In keeping with our affection for offbeat bites, Gothamist trekked out to Ridgewood this week to get a taste of Sietsema-sanctioned "Balkan Burgers." Bosna Express is a dismal little place tucked beneath the subway rail at Forest...
  • Posted Jared King Out, Alchemy Going Strong to Gothamist
    The name might smack of molecular gastronomy but at Alchemy, a new Park Slope gastropub, there’s nary a TeppanNitro to be found. In fact, owner Kevin Read’s formula is a simple one—fine ingredients, delicate, but not precious...
  • Posted Dine in Brooklyn 2007 to Gothamist
    From beastly brisket sandwiches to Bruni-sanctioned shrines to pork, Brooklyn has established itself as a dining destination worthy of a restaurant week all its own. Now in its fourth year, Dine in Brooklyn (Monday, March 19, through...
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