Laren Spirer

Have you ever dreamed that you could have a multi-course lunch at the home of an amazing chef, hang out in his kitchen while he prepares it and pick up some cooking tips and recipes along the way? It’s possible. One way is to befriend (or maybe even date) a... continue reading on Gothamist

The 8th Street Winecellar is a cozy subterranean spot in Greenwich Village that opened up just over a year ago. But don't let the name fool you -- owners and longtime restaurant industry vets Michael Lagnese (left) and Jonny Cohen (right) want this to be your all-around neighborhood bar, even... continue reading on Gothamist

Mark Bello wants to teach you how to make a perfect pizza at home. With fresh dough and carefully selected local and Italian ingredients, Bello makes delectable thin-crust pies using his standard home oven in Chinatown, or, through his catering and cooking class company, Pizza a Casa in your home... continue reading on Gothamist

The Grand Tasting at Pier 54 yesterday was a cross between a tasting event, a product placement festival and a supermarket (Shop Rite was a sponsor), but the center of attention was the culinary magic being worked by some of the city's most talented chefs.... continue reading on Gothamist

Alton Brown has been on the Food Network since waaay back in the early days of its existence, teaching viewers about the science behind food and cooking with his hit show, Good Eats. His cooking demo at the Wine and Food Fest on Saturday had the air of a stand-up... continue reading on Gothamist