Chris Steighner

Recent Actions

• Posted The First Course: Klee Brasserie to Gothamist
  Sometimes all you want is a slice of pizza. Chefs know this, and try occasionally to answer our basic cravings. Case in point: tarte flambée. With its French pedigree, it’s fancy enough to stand up on high-end...
• Posted Choc That Rocks to Gothamist
  Now that the big tree is lit, Rockefeller Center draws tourists like moths to a flame. You may even find yourself under its sway. The tree is pretty impressive after all—more than 65 feet tall and adorned...
• Posted Street Eats: 18-Piece Meal to Gothamist
  The shopping mall represents, for most New Yorkers, everything that is bad about suburbia. But the Flushing Mall, which caters to a predominantly Chinese clientele, is not your usual mall. It’s a sprawling place, pieced together ad-hoc...
• Posted Potato in the Pie to Gothamist
  The sweet potato is one of those vegetables (you know, the kind with a little sugar in the tank). It goes both ways—sweet and savory—as versatile as the pumpkin or the carrot. Skeptical? Then sweet potato pie...
• Posted Street Eats: Phyllo Incognito to Gothamist
  Pizzerias in this city are so common that sometimes you wonder if they’re all legit. Is that place on the corner really just another Ray’s Famous, or is it a front for some illicit trade? On the...