Beth Green

Recent Actions

• Posted A Sweet to Savor: Crispy Salted Oatmeal Cookies to Gothamist
  Many people have a strong preference when forced to choose between sweet and savory -- french toast or eggs, cupcakes or french fries, chocolate or cheese? These days, however, the line is getting blurred, with more pastry...
• Posted Baking Substitutions to Gothamist
  Halfway through that chocolate chip cookie recipe and realize you’re out of brown sugar? If, like many New Yorkers, you’re not on borrowing terms with your neighbors, here are some handy substitutions you can make for common...
• Posted Wednesday Food News to Gothamist
  This week in the Times, Bruni three-stars Le Cirque, bumping the restaurant's rating up from the two stars he awarded it in 2006. Executive chef Christophe Bellanca’s menu “nimbly straddles the line between predictable decadence… and creative...
• Posted Wednesday Food News: Early Edition to Gothamist
  This week in the Times, Bruni one-stars Lebanese Ilili, saying “Ilili is probably the atmospherically grandest excursion into Middle Eastern cooking that New York has ever seen.” While much of the menu is inconsistent, he loves the...
• Posted Wednesday Food News: Early Edition to Gothamist
  This week in the Times, Bruni one-stars Mesa Grill (pictured), knocking the restaurant down from the two stars given it by William Grimes in 2000. Says that while the Bobby Flay restaurant “has considerable charms… on balance...