Posted Saffron Turmeric Cake with Meyer Lemon Sorbet to Gothamist
Nearing the end of meyer lemon season, now is the time to make your last batch of meyer lemon sorbet. Meyer lemons are sweeter and more floral in flavor than regular lemons. Not quite tart enough...
Posted Recipe of the Week: Hot Vanilla with Rum and Sassafras Marshmallows to Gothamist
For a decadent winter drink, try out this recipe to warm you up! Hot Vanilla with Rum 1 C heavy cream 1.5 C whole milk 1/2 C rum 3 vanilla beans 1/8 C sugar If you...
Posted Recipe of the Week: Bison Kofte with Eucalyptus and Prune to Gothamist
These sweet and savory meatballs make good use of the fresh eucalyptus you can sometimes find at the local greenmarkets. The eucalyptus in this recipe must not be eaten—the toxic leaves can cause adverse health effects...
Posted Recipe of the Week: Artichoke and Blood Orange Salad to Gothamist
Artichoke and Blood Orange Salad 2 small heads frisee, removed from base and cleaned 1/4 C coarsely chopped flat leaf parsley for the pickled artichokes 8 artichoke hearts, cut into eighths (held in acidulated water) 150...
Posted Recipe of the Week: Chevre Truffles to Gothamist
These truffles were inspired by Goat Lady Dairy, a Greensboro, NC farmer who makes chevre truffles using a blended ganache of about 60% chocolate to 40% chevre, with a bit of vanilla and salt. Here, you...