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December 12, 2007
On any given night, visitors to The Stanton Social may encounter Executive Chef-Owner Chris Santos making his post-rush rounds through the dining room, or they might not: Problem is that the rush at the restaurant, which can feed (between its bar, lounge, and dining room) up to 200 people at a clip, sometimes just doesn’t let up. The 36 year-old Santos, who says he “feels 39,” is known for food that ditches ornate, mother-sauce heavy... [continue]
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