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June 15, 2006
Everyone loves a good caprese salad. The Italian delicacy is genius in its simplicity. It can be nothing more than sliced tomatoes topped with fresh mozzarella, garnished with basil and drizzled in olive oil. Anybody can make caprese as well as any Italian restaurant in town so long as anybody has access to high quality ingredients. Ay, there’s the rub: Where to find those ingredients. Jersey tomatoes are some of the best on the planet... [continue]
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