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October 31, 2007
These ribs feature date molasses, a flavorful sweet syrup you can pick up at Kalustyan's, and mesquite smoke powder, which you can order from Auntie Arwen's Spices (a really wonderful resource, where we also love to stock up on Two Knives Special Curry Blend and Thief in a Jug Garam Masala). We feel like cheaters using smoke powder, but with our tiny apartment, we only like to go through the hassle of setting up the... [continue]
| October 10, 2007
This post actually contains two recipes: Roasted Leg of Lamb Stuffed With Pork, Chestnuts, and Morels and Lamby Cranberry Beans with Itsy Bitsy Potatoes. The great thing about buying bone-in leg of lamb is that you can butcher it yourself, and then use the bone to make lamb stock, which is precisely what we did here. When cooking this meal, everywhere one would normally use water, we used lamb stock instead. Lamby bulgur. Lamby... [continue]