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July 30, 2008
A month ago, when news that a 79 year-old classic burger restaurant in Toledo – the last in town of a defunct chain called White Tower – was being sold for $1 (on condition the buyer moves it off the property where it sits), a reader of A Hamburger Today seized the opportunity to play matchmaker with a NY restaurateur. “Danny Meyer? Paging Danny Meyer?!” wrote the commenter. Indeed. Controversial logo design aside, Meyer's...
Continue Reading "Under an Orange Awning, a Piece of Burger History "
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add to del.icio.usToday the Times takes a long, hard look at Jay Dines, an upstate farmer who was banished from the city’s Greenmarkets only to get thrown out of the Brooklyn Flea as well. Inspectors from the Greenmarket – who visit vendors’ farms to verify they’re personally growing or making everything they sell at the markets – have accused Dines of making his all-beef hot dogs and bacon from animals obtained elsewhere. Dines says he’s just “trying...
Continue Reading "Farmer Exiled from City Greenmarkets"
This week the Times’s Frank Bruni opines on Scarpetta (pictured), the new Meatpacking District Italian restaurant from Scott Conant (L’Impero, Alto) that the Village Voice loved and the Sun disdained. Bruni bestows a big three stars, raving about the unassuming dish of spaghetti, tomato and basil: “However Mr. Conant is choosing and cooking the Roma tomatoes with which he sauces his house-made spaghetti, he’s getting a roundness of flavor and nuance of sweetness that amount...
Continue Reading "Midweek Special: NYC Restaurant Review Roundup"
In May a lavishly appointed homage to New Orleans's French Quarter opened in the theater district. Called Bourbon Street Bar & Grille, the two-story restaurant evokes the Big Easy with gas lamps, wrought iron railings, reclaimed stained glass windows, and a massive high-topped bar that dominates the ground floor lounge, where Allen Boyd's classic New Orleans cocktails are served with all fresh ingredients and accompany a casual dining menu. Upstairs, there is an outdoor...
Continue Reading "Chef Tommy Hines, Bourbon Street Bar & Grille"July 29, 2008
Others may sit passively by while New York City loses 10 of its precious 235 Starbucks, but Andrew El-Kadi, who lives above a doomed Starbucks in Bay Ridge, is making a stand. He’s turning up the heat on Starbucks by handing out flyers and starting an online petition to keep his downstairs Starbucks open, because "when you feel strongly about something, [it] doesn't have to be limited to starving children in Africa or the Israeli-Palestinian...
Continue Reading "Bay Ridge Man Fights to Save Starbucks"Advertisement: Gothamist Continues Below!
July 29, 2008
A waiter who turned his service industry lemons into publishing lemonade with his blog Waiter Rant has unmasked himself for the Post today, just in time for the release of his tell-all book. After years of anonymous venting about his miserable experiences serving swells at an unspecified restaurant in “the city's affluent suburbs,” Steve Dublanica has outed himself as the man who “prefers more elegant methods of revenge" than spitting in diners’ food – though...
Continue Reading "Waiters' Horror Stories Range from Spit to Sex"
The Insatiable Critic brings concrete news of Borough Food and Drink's imminent demise. According to Eric Lemonides and Jason Weiner, both of "much loved" Almond and Almoncello in the Hamptons, the space will transform into "an American bistro, 'totally affordable, with strong French roots.'" In just a few years, the space at 12 East 22nd Street has had quite a few tenants, and even their collective pedigrees haven't been enough to save them. Most recently,...
Continue Reading "Rocco's Curse? Or Is it Just the Space?"July 28, 2008
No surprise here, but skyrocketing fuel costs have not spared farmers who sell produce at Greenmarkets, the AP finds. Upstate strawberry grower Franca Tantillo estimates that roughly half the money she earns at a Manhattan Greenmarket is spent on transportation costs. And it’s not just getting back and forth from the city that’s more expensive; fuel costs have driven up the price of fertilizers and animal feed, and plastic supplies for greenhouses cost more. As...
Continue Reading "Farmers Markets Suffering from Fuel Prices"
For a couple years now, a Chicago-based group called the Neighbors Project has been encouraging gentrifiers in cities across America to “connect with their diverse neighbors to improve the neighborhood for everyone.” The goal is to neutralize the “polarization” caused by widespread urban gentrification, and also offer advice for people who have had it with the corner bodega’s refusal to carry the New York Times and stock more produce beyond the usual “bananas that look...
Continue Reading "Bodega in a Box Helps You Cook Really Locally"
Di Fara Pizza in Midwood may be revered by everyone from Brian Chase from the Yeah Yeah Yeahs to New York Mag’s Josh Ozersky – who makes a point of living within walking distance of the joint – but Gotham City Insider is not impressed. After a recent visit, she slams the thin crust pizza mecca as “a spot for tourists to take pictures of an old man cutting basil onto a pizza.” And furthermore:...
Continue Reading "Acclaimed Di Fara Pizza Still "Filthy" After Last Year's DOH"July 27, 2008
Gridskipper may have a round-up of where to find New York's best black and white cookies, but forget them, just make them yourself! They turn out to be very easy to throw together, and far, far tastier than any you can buy, even in Brooklyn. "Look to the cookie, Elaine!" Recipe after the jump....
Continue Reading "Recipe of the Week: Black and White Cookies"July 26, 2008
Chickpea: We used to love Chickpea, that fresh falafel place on Third Avenue and St. Mark’s Place that let you squirt as much tahini as you wanted into your pita. But we lost interest when they went through that whole confusing name change contest – marred by allegations that the game was rigged – and ended up calling themselves Kosher Village. Now it’s Tahini, and they bake their falafel, which is as about healthy as...
Continue Reading "Openings Roundup: Chickpea, 1 Dominick, Ellis Bar"July 25, 2008
Time Out New York’s current issue has a feature documenting ingredients used in both restaurant kitchens and industrial settings like labs and factories: The chemical methylcellulose, for instance, is not only used by chefs like Sam Mason at Tailor, but is also very closely related to a key ingredient of K-Y. Another peculiar ingredient is mastic (or mastiha), which is often stored next to the tapioca maltodextrin in the kitchens mentioned in the TONY piece....
Continue Reading "A Food Store Specializing in Gourmet Sap "
The dark and discreet cocktail lounge The Randolph at Broome was deemed one the top ten bars of 2007 by the nightlife editors at Citysearch. But co-owner Hari Kalyan wasn’t satisfied with all the buzz, so he shut down for renovations and reopened in May with an even darker, more mysterious aesthetic, livened by a piano player, DJs and an excellent specialty cocktail menu from Matty Gee, a bartender from the Milk & Honey school...
Continue Reading "Matty Gee, Mixologist"July 24, 2008
Heath Ledger, currently in the spotlight for his role as Joker in The Dark Knight, has also posthumously anchored down his Brooklyn presence in a new nautical-themed bar. The designer behind it, John McCormick, also designed one of Ledger's Manhattan hangouts, the Beatrice Inn. Down by the Hipster first reported the Greenpoint bar (located on the corner of Lorimer and Bedford) and has now followed up with some photos of the joint. They note that...
Continue Reading "Heath Ledger Leaves Brooklyn a Bar"Advertisement: Gothamist Continues Below!
July 24, 2008
Move over Jimmy Buffet, Sammy Hagar was in town at La Esquina last night and he brought mucho Cabo Wabo tequila, and his flowing golden curly locks, with him. Hagar's main tequila guy, Julio, was also by his side, and schooled those in attendance on what makes a good tequila (something about agave) in a competitive tasting wherein three Cabo Wabo's were compared with three Patróns. Secret #1: Sammy sort of liked the Patrón...
Continue Reading "Sammy Hagar Serves Up Tequila Secrets at La Esquina"
Dan Kaufman, the co-owner and manager of Busy Chef in Brooklyn Heights who stands accused of identity theft and credit card forgery, is out on bail thanks to his girlfriend, who put up $50,000 after a judge refused to believe that Kaufman's own bail money was obtained legally. A grand jury convened this week to hear the 19 charges against Kaufman, who allegedly charged a total of $24,978.53 to 19 customers' credit card accounts. The...
Continue Reading "More Victims Come Forward in Case of Brooklyn Heights Identity Theft"
Further evidence that Top Chef contestants are staying at one of the fabulous new Williamsburg condos at McCarren Park was obtained this weekend when production assistants were seen loading cameras and equipment into 20 Bayard. A laminated sign on the dashboard of one of their vans read "Magical Elves," which is a production company that often works for Bravo. The fifth season of the popular reality show is being filmed in New York, but...
Continue Reading "Top Chef Loads into New Williamsburg Condo"July 23, 2008
Newsday is reporting that beloved coal-oven pizza institution Grimaldi’s was shut down today by the New York State Department of Taxation and Finance. The paper's website has it that the Brooklyn restaurant was seized because of over $150,000 in tax warrants. Agency spokesman Tom Bergin told Newsday that Grimaldi's has been in a dispute with tax officials over allegedly unpaid state sales and withholding taxes for two years. And yet... we swung by Grimaldi's...
Continue Reading "Grimaldi's Pizzeria Seized By Taxman"
Chai Park and Jin Hee Lee, a law student and a lawyer, were stuck on line at a Manhattan Pinkberry last summer when they spotted the product seen here, an Alessi “Mandarin Citrus Juicer” that the frozen yogurt chain sells at some locations. They found the designer’s characterization of Chinese men as smiling toadies whose heads are great for squeezing juice a tad offensive. Though the Korean owners of Pinkberry insist the juicer has offended...
Continue Reading "Pinkberry Mandarin Citrus Juicer Sparks Outrage"Earlier this month news of Brooklyn Bowl opening in Williamsburg started to spread. The bowling alley, located over by The Gutter and right next to the Brooklyn Brewery, is also a venue, and has promised to offer up some grub once they open in the fall. So far former Wetlands owner Peter Shapiro and manager Charley Ryan, who are opening the joint, have been hush hush about the dining options at the place, but now...
Continue Reading "Brooklyn Bowl Teams Up With Blue Ribbon"
There was some surprise when Geoffrey Zakarian’s three star restaurant Country (pictured) was shut down by the Department of Health last Friday. But it turns out that fruit flies, mouse droppings and a fly in the Maker’s Mark were the least of its problems – the main infraction was the restaurant’s unapproved sous vide method, which Country utilizes to vacuum-seal raw meat in plastic for slow cooking at low temperatures. The Times reports that Zakarian...
Continue Reading "Country Restaurant Draws Fire from DOH for Sous Vide "
The Sun’s Paul Adams is the latest critic to get around to Hundred Acres (pictured), the meticulously-sourced, farm-to-table restaurant which used to be Provence. While the Daily News was haunted by the ghosts of the old restaurant, Adams says “the transformation is a delightful blast of fresh air. A sultry Southern accent marks the restaurant's menu… where "seasonal" isn't just a buzzword, but where you actually look forward to returning season after season to see...
Continue Reading "Midweek Special: NYC Restaurant Review Roundup"July 22, 2008
Yesterday’s notice about the long-overdue return of the Red Hook ball field food vendors elicited comments from disgruntled eaters who were disappointed by the new carts, which limit the vendors’ cooking space and caused massive, hour-plus lines. Commenter sofabait seems to reflect a growing consensus that the new Health Department oversight has changed things for the worse: “The exhaust fumes from their constantly idling trucks totally killed my appetite. Not sure if that is better...
Continue Reading "Red Hook Food Vendors Worth the Wait? Not for Line-Cutting Senator Schumer"