Food: November 2007 Archives

Crave on 42nd: Top Chef Season One's Dave "I'm not your bitch, bitch!" Martin has found a home in New York serving comfort-driven American bistro fare. He reprises one of his Top Chef dishes -- the Black Truffle Mac ‘n’ Cheese, with black truffles, brandy and fontina slow cooked with fresh thyme and oregano, and the menu offers wood grilled pizzas, burgers, and hearty entrees, like "Sassy Sea Bass," farm raised bass, dry rubbed and...

Preempt some of the holiday lunacy by scooping up some of these food-oriented gift items. We found five gifts that are perfect for someone who loves to cook or who maybe just appreciates food a bit more than your average eater. All these items are under $50, and all available online. Olive Wood Mortar and Pestle from Sur La Table. Great for making guacamole, pesto or grinding up spices. Also looks lovely on your kitchen...

Years ago before the nearby Flushing Mall opened, Prince Street near 38 Ave. was well known for the "octopus guy", a friendly gent who grilled up skewers of baby octopus, among other things. When he vanished, we barely frequented that block. The other restaurants just never held much appeal; instead we stuck to Little Pepper, a nearby bastion of fiery Sichuan flavor. Largely because of the crowds and the huge posters of its specials Gothamist had always been curious about a spot with the auspicious name Canton Gourmet. Thanks to a Chowhound post that whet our appetite, we finally ventured inside last night.

Years ago before the nearby Flushing Mall opened, Prince Street near 38 Ave. was well known for the "octopus guy", a friendly gent who grilled up skewers of baby octopus, among other things. When he vanished, we barely frequented that block. The other restaurants just never held much appeal; instead we stuck to Little Pepper, a nearby bastion of fiery Sichuan flavor. Largely because of the crowds and the huge posters of its specials Gothamist had always been curious about a spot with the auspicious name Canton Gourmet. Thanks to a Chowhound post that whet our appetite, we finally ventured inside last night.

Alice Waters is considered by many to be a revolutionary. She opened Chez Panisse in 1971 and began awakening America to the benefits of local, sustainable agriculture by changing her menu according to what was available seasonally. She has taken this charge beyond her restaurant through her books as well as through her Edible Schoolyard program, which enables public school children to explore the connection between what they eat and where it comes from through...

Since we don't get out to Red Hook Ballfields that much, taquerias are always squarely in the sights of our foodar. The Queens nabes of Corona and Elmhurst almost never fail when it comes to fulfilling a taco craving. So when we walked by a brand new spot called La Casa Del Idolo, Gothamist immediately made a note to come back and sample its fare, particularly since they seemed especially proud of their barbacoa...

Few have noticed, and perhaps less care, but there aren’t too many hot dog shacks or trucks left in the city. Despite the recent success of relatively fancy dogs topped with everything from kimchee puree to avocado mash, a few legendary hot dog outposts still exist in the far reaches of Brooklyn and Queens, tucked away on corners near scrap metal dealers and steel-frame towers of junked cars. These are the kinds of places where...

Finding the best Cuban sandwich in NY is nothing short of grail-like quest: ingredient details are debated, locations are either revealed or remain secret, and the search continues anyway in the end. Just a stone’s throw from Cotton Club in Harlem is El Floridita, a workhorse diner that might skirt year end best-of lists. But remains a great destination for simple Cubano sandwiches. El Floridita is the last outpost of 3 original Floriditas; its owner...

This puree was inspired by a dish we had at Alinea, during the most impressive meal we have ever been served. The dish that inspired us was lobster (butter-poached, we believe), served with lobster mousse, sunchoke puree, and sweet orange, all surrounded by the hyacinth aroma released by boiling water being poured over hyacinths in the larger bowl holding the smaller bowl of edible food. It was one of the most luxurious experiences we have...

Chumley’s owner Steve Shlopak recently poured his heart out to The Observer, admitting that the former speakeasy is now “just a dirt hole” with only two walls still up! The 1831 West Village landmark was closed in April when a chimney collapsed during repairs on an interior wall. Shlopak went into further disheartening detail:The rest of the building is held up with construction scaffolding. There is no ceiling and there is no floor... It’s almost...

The long-awaited opening of Radegast Hall & Biergarten, Brooklyn’s first old-timey beer hall, is finally upon us, just in time for… winter. The 2,000 square foot establishment is designed to feel like a turn-of-the-century Austro-Hungarian beer hall, with a retractable roof canopy, 32-foot high ceilings, communal tables made from 150-year-old barn wood, a seasonal grill and 13 varieties of beer on tap, as well as a wider array of exotic-sounding bottled beer, such as the...

This week in the Times, Bruni three stars Fiamma and rates it a top pick. Says that the restaurant is not, by any means, classically Italian, but “when a restaurant turns out this many dishes that make you stop mid-chew, nudge a companion and nod your head vigorously—because you’re excited; because you need to start working off the calories any way you can—it needn’t worry about fitting into a tidy box.” Also in the Times,...

The other night we found ourselves craving shwarma as we strolled the stretch of Flushing’s Main Street that’s home to kosher groceries and dairy restaurants. As Gothamist approached Pita Hot, with visions of rotating meat dancing wildly in our head, we noticed an orange storefront out of the corner of our eye. Next to the utilitarian space that’s home to some of the borough’s best shwarma was a joint with a day-glo orange sign that...

Recently, we've noticed we were wandering the wine store aisles trying to find that next new, thrilling wine (the kind we'd be thinking about for days) and we'd pick a bottle off the shelf and turn it around. Not for marketers' flowery language ("soft velvet texture"), but for something much more telling - a statement of philosophy in winemaking, grape growing and business standards. We were looking to see who imported this wine. There are...

Time to dress up and play "I have my own food television show!" If you've ever thought you had it in you, now's the time. Epicurious.com is hosting a contest for the best video on holiday food and entertaining. Submit your entry by January 2, 2008 and have a chance to win prizes including Michael Chiarello cookware and Epicurious.com editors' favorite cookbooks. And if you're quick about it, the first 25 people to submit videos...

Fort Greene’s Habana Outpost – the Brooklyn spin-off of Nolita’s popular Café Habana – bills itself as New York’s first “eco-eatery”. The indoor/outdoor flea market/café/artist community runs on solar power and rainwater-flushing toilets, uses biodegradable cups, and boasts a bike-powered blender to mix their smoothies and margaritas. Although the funky earth-friendly establishment shuts down during the winter months, they’ve left their clientele with a little parting gift to keep them warm until spring. Inspired by...

Not far from the 7 train or the Sheraton LaGuardia where we had some world-renowned soup dumplings is Nanxiang Xiaolong Bao (aka Noodle House), a small restaurant with an equally small menu. Although the restaurant has far fewer menu options than a typical Chinese restaurant, Nanxiang Xiaolong Bao excels at what they do make. As their Chinese name implies, soup dumplings are their specialty. Orders of the soup dumplings are prepared in an area...

What’s worth watching on food-TV this week? Martha Stewart’s got a great line-up of guests this week: Jamie Oliver on Monday, making roast beef and carrot cake; Mario Batali appears on Tuesday, making pumpkin lune (little moon) pasta; and David Chang is on Thursday. And Keri Russell, who is not a chef but played a pie-making wizard in the movie Waitress, appears on Wednesday (Monday-Friday, 1pm, NBC). Also on this week: On Wednesday, Gordon Ramsay...

The Smith: Believe it or not, the The Smith is housed in the spot that used to be a Pizzeria Uno. Virtually anything would be an upgrade. The owners of Jane and the Neptune Room, Glenn Harris and Jeffrey Lefcourt, brought the executive chef from Jane, Brian Ellis to create a hearty, seasonal, American bistro-style menu, with offerings like lamb schnitzel with parmesan crust, hot potato chips with gorgonzola fondue, and steak served in various...

It could be argued that all pizza is by definition "ethnic," but we think some pizzeria fare is especially deserving of this designation. Ethnic Pizza Patrol strives to find unique cultural interpretations of this classic New York City food. Expect piping hot tips about New York City pizzerias that feature an ethnic twist on pizza as we know it; combine a pizzeria with another concept, i.e. a taco joint; or manage to do all of...

The holidays are upon us, which means that it's busy season, and you probably have little time to do the grocery shopping, let alone cook yourself a hot dinner. Gothamist opted for one solution at the Whole Foods Market on Bowery, the megalith of a grocery store that you either love for its fromagerie, Ciao Bella gelateria, and free wi-fi upstairs--or hate for being so enormous you find it impossible to find anything--which offers...

According to Turkey Carving for Dummies, every year hundreds of thousands of people wind up in hospital emergency rooms as a result of kitchen accidents involving knives. Don’t become a statistic! In yesterday’s article about the best way to carve the turkey, the Times helpfully points out the wrong approach, to be read aloud in a southern accent: “One year the turkey took a long time to cook and I went to carve it...

Inspired by the miso butterscotch pork belly we had at Tailor, these ribs are meatier, heftier, and to our bellies more satisfying than Sam Mason's creation. Betcha expected a Thanksgiving recipe for us today. Well, our family traditionally goes to Peter Luger's every year on Thanksgiving, so we can't help you there. If you're willing to flout tradition, though, we can't think of a better way to express gratitude for our loved ones than...

We love timely tips from the FDNY! The Fire Department is reminding New Yorkers that deep-frying turkeys is very, very dangerous. Why? Well, the fryers easily tip over and many fryers don't have automatic temperature control. Also, "oil may spill from the fryer onto the burner causing a fire." Underwriters Laboratories has a video of what can go wrong during turkey deep-frying and it is insane. It does seem like there's at least one deep-fried...

This week in the Times, Bruni one-stars Sam Mason’s Tailor. Loves the design of the place, and—along with everyone else—the pork belly, the arctic char and the drinks. Overall? “[Mason’s] infatuation with his own imagination doesn’t leave room enough for a self-appraisal of the results… a duck-and-eel terrine in a chocolate consommé tastes like cat food splashed with Yoo-hoo.” Hee. In Dining Briefs, Bruni goes to Toloache. Calls the upscale Mexican restaurant a “welcome addition”...

Are you playing host this year and still trying to decide what to make for Thanksgiving? We've pulled together some of our old and new favorite recipes for traditional, and not so traditional, Thanksging fare. First, the turkey. We firmly believe that brining is best. This cider-brined and glazed turkey is a simple brining recipe -- you just need to make sure you've got a big enough vessel for the turkey and plenty of room...

Artist and David Byrne collaborator Danielle Spencer (not to be confused with the Danielle Spencer who played Dee in What’s Happening!! or the Australian actress/singer Danielle Spencer married to Russell Crowe) has some pretty creative friends. Every November this Danielle Spencer hosts a pre-Thanksgiving dinner party in which guests make a fake turkey out of various eccentric ingredients. Some of them, like the Quiche turkey (pictured) or the sushi turkey look to be even...

Oktoberfest has been over for quite sometime now, but that's never stopped us from enjoying good German beer and sausages. Which is exactly how we wound up at Austrian newcomer Cafe Katja last night. There's also something to be said for such hearty meat-laden fare as the mercury drops. And judging by how crowded the small dining room was when we left, a lot of New Yorkers felt the same way last night. While...

You're tired. You have a kitchen the size of a closet. You can't handle dealing with your guests' various and sundry dietary restrictions/food allergies/food quirks. Whatever the reason, you'd rather eat out on Thanksgiving this year. You've only got a few days left to lock down your reservation, but the options are plentiful. We present you a roundup of roundups, and our picks from the bountiful and tempting options. Restaurant Girl gives her top picks,...

There are many things that get us in the holiday spirit. But none of them work as nicely as stiff cocktail. Being that Thanksgiving is the official kick-start to festive season, it seems only right to welcome it with a beverage that will put some color in our cheeks and some jolly in our step. So while we have the Pinot Noir all ready to go with our turkey, here are some cranberry cocktails to...

The city’s food charities are dealing with dire shortages this year, exacerbated by cutbacks in federal food aid. Many places like St. Benedict the Moor Neighborhood Center in the South Bronx are almost barren; according to today’s Times, the center’s pantry used to be stacked up to the ceiling with food but now holds just “a few sacks of potatoes, some cornflakes, juice and peanut butter.” To help fill the void, City Harvest, the non-profit...

What’s worth watching on food-TV this week? Martha Stewart’s all about Thanksgiving this week; she even has a hotline up T-Day emergencies (email thanksgivinghotline@marthastewart.com). Her mashed potatoes tip? Use buttermilk instead of heavy cream or cream cheese—“Delicious,” she says. On Monday, she’s making sides and teaching people about heritage birds and how to find the perfect turkey. On Wednesday, she’ll be answering people’s last minute holiday questions—sent in via the hotline--throughout the show (Monday-Wednesday, Friday,...

Kellari’s Parea: This Greek bistro, housed in the space that was formerly Michael Symon’s Parea, was created by the same team that runs Kellari Taverna in midtown. This "green" restaurant features an organic menu that includes pizzas fresh from the wood-burning oven, lamb that has been marinated overnight, and eggplant with feta ice cream. 36 E 20th St between Broadway and Park Ave South (212-777-8448) Maxie’s Grill: This casusal offshoot of Angelo & Maxie’s steakhouse...

It would seem that the area around Rego Park and Forest Hills that we like to call Rego Parkistan could scarcely support another kosher kebab joint given how ubiquitous these restaurants specializing in Uzbeki cuisine have become. By our reckoning there at least seven of these spots proffering swordlike skewers laden with lamb, chicken and beef along with various Central Asian salads and meat pies. What’s more, with exception of a few that offer such...

A bit of breaking food news: Doug Psaltis has left the Executive Chef position at Country restaurant after three years. Word has it that the 33 year-old chef has parted ways with chef/owner Geoffrey Zakarian to pursue other restaurant plans. While there’s no official word from the chef yet, chances are his next kitchen won’t be doing molecular gastronomy: Psaltis told Metromix in September that “I think we are getting too far away from our...

When you first thumb through the menu at Eat-pisode, the new Lower East Side Thai joint on Ludlow Street, you might cringe that the pages are numbered "Eat-pisode 1," "Eat-pisode 2," and so on, as though they are chapters into gastronomic revelation. Fortunately, all of the cringing stops there, and delectable food by the husband-wife team of Wara and Natalee Supulchai (also owners of Poh Tree Thai Spa across the street from the restaurant),...

You might have had a copy of Strunk and White's The Elements of Style on your desk in high school or college. It was your go-to reference book whenever you forgot (yet again) where you should stick that damned apostrophe. Michael Ruhlman, food writer, trained chef, and most recently, judge on the Food Network's Next Iron Chef, has created his go-to reference guide for the kitchen, The Elements of Cooking: Translating the Chef's Craft for...

In 1656, Peter Stuyvesant proposed the creation of a public market for the city. As New York has changed, several marketplaces have existed, each creating a community hub as well as access to fresh food. Establishing a permanent home for a new market with breads, handmade cheeses, locally grown produce, fish, and meat is the goal of Robert LaValva and Jill Slater, the founders of New Amsterdam Public. LaValva and Slater seek to revitalize a...

At the Ethnic Market highlights international specialty foods and ingredients that you're very unlikely to find at your local Gristedes. Euro Shop, a small store whose window is decorated with the flag of the European Union has always intrigued us. Among other things it offers a half dozen types of paprika paste; a meat counter filled with bacon, sausages and pork crackling; and a plethora of Hungarian junk food. Now that we’ve had their homemade...

Just a week after making headlines for unveiling the world’s most expensive dessert – $25,000! – the popular Upper East Side restaurant Serendipity 3 has been shuttered by the New York City Department of Health. Could all the hoopla surrounding the Frrrozen [sic] Haute Chocolate have brought some unwanted attention to the establishment? The shutdown went into effect last night and calls to the restaurant have thus far not been serendipitous. We do know that...

In a neighborhood full of heaping plate entrees-under-$10, Back Forty makes a somewhat daring entry onto Avenue B (near 12th Street) with its a la carte style menu featuring chef-and-market driven dinner fare. Back Forty’s website describes itself as a place “meant to be comfortable for a quick bite before a movie, an easy meal for a collection of friends or a simple family meal. It’s dinner not a dining experience.” Dining experience--if by...

AMNY ruined elitist drinkers’ fun today by outing some “secret” watering holes around town. One of them, The Back Room, is no secret, just a pain to find for first-timers. The capacious bar is tucked away at 102 Norfolk Street two doors down from a "Lower East Side Toys" sign; pass through a gate and down some steps to a narrow alley that leads to an unmarked door. Or just look for the bouncer standing...

Quince is in season, and this year we mean to take advantage of it. Quinces are like apples' upscale cousins - tarter, rosier, more gussied up and elegant. While the apple is available right here, right now, the quince must be cooked for a long time until its pale flesh turns a ruddy hue and its lush sweetness is fully evoked. The apple wants you without hesitation, but the quince must be seduced. When picking...

This week in the Times, Bruni goes to Harry Cipriani in the Sherry-Netherland Hotel, awards the restaurant no stars. Finds “service so confused and food so undistinguished it wouldn’t pass muster at half the cost.” Says prices at the restaurant ridiculous. The restaurant was last reviewed in 1991, when Bryan Miller gave it two stars. The one positive? “The people-watching is nonpareil." Peter Meehan visits Fifth Avenue in Sunset Park, Brooklyn, for tacos. Likes Epocas...

A group of influential paisans from Staten Island, drunk on the idea of starting the first vineyard in contemporary New York City, have been on a wine-tasting tour of Tuscany, researching vineyards to figure out the best way to bring their brain-child back to their home borough. Yes, you read that correctly – according to today’s Times, you’ll soon be able to step off the Staten Island Ferry and pick up a bottle of Fresh...

Insert obligatory phoenix metaphor here: Brooklyn’s Freebird, the used book and corn dogs mecca that closed earlier this year, is set to re-emerge a little later this week from The Embers of Gentrification. While the NY Magazine article linked in that last sentence is about the real estate debacle of Red Hook, the shuttered Freebird, which is technically in Cobble Hill, is sometimes considered (with restaurants like Alma) to be an extension of that troubled...

Yet another culinary transfer point has been added to the many ethnic eateries radiating outwards from the 74 Street/Broadway subway stop in Jackson Heights: Shangrila Express. Yesterday when Gothamist learned that the city's first and only Tibetan food cart had opened near the renowned Sammy’s Halal we couldn’t wait to try it. We approached the cart next to Sammy’s and ordered some momos only to be told they only serve chicken over rice. Upon...

It appears the rumors of autumn's demise have been greatly exaggerated and you're going to have to start wearing a jacket outside after all. But the change of seasons is not without its perks; there are those hot winter drinks to look forward to, and a number of bars around town offer the perfect accompaniment for your hot toddy: a crackling fireplace. Below are some of New York's best places to chill out on a...

The New Oxford American Dictionary has selected "locavore" as its 2007 word of the year. According to the OUP blog, "The “locavore” movement encourages consumers to buy from farmers’ markets or even to grow or pick their own food, arguing that fresh, local products are more nutritious and taste better. Locavores also shun supermarket offerings as an environmentally friendly measure, since shipping food over long distances often requires more fuel for transportation." Locavore beat out...

It’s been legal for individuals to bring absinthe into the U.S. for some time now, but only this year are authentic varieties of the spirit made with 19th-century distilling methods legal to produce in America and sell in stores. The complete end of prohibition – which, as the Times reports, has already taken place in the E.U. – is thanks in part to studies concluding that the chemical thujone, found in wormwood and often blamed...

What’s worth watching on food-related TV this week? This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to their prior ways. But if you own a restaurant you want Ramsified, now’s your chance. Download an application to be featured on the...

Green M&Ms have held this mythic place in many people's candy-eating consciences, whether due to fables, Van Halen's concert riders or advertising. And now green M&M's will be associated with a very real place in New York - Central Park. Tomorrow, M&M's World Store in Times Square will start selling a special new color, Central Park Green, and a portion of the proceeds will benefit the Central Park Conservancy. These M&M's have a mottled...

The Mermaid Inn, that inviting East Village bistro beloved for its rich seafood entrees, has moved on up to the west side with a mostly new menu. Their second Manhattan outpost is appointed with old nautical maps, dark wainscoting and roll-up doors that will surely suck in the crowds during warmer months. (Alec Baldwin must be pleased about the eatery boosting Amsterdam Avenue’s cachet.) The Inn’s famous lobster sandwich survived the move, but there’s now...

Community Food & Juice: If you like the Clinton Street Baking Company, you'll like Community Food & Juice. DeDe Lahman and Neil Kleinberg bring the magic uptown with not only the same delicious comfort food, but this time with spot that meets Green Restaurant Association guidelines. 2893 Broadway, between 112th and 113th Streets, 212-665-2800.

The first thing that springs to mind when one thinks of Chinese cuisine in Queens is Flushing, home of everything from top-notch dim sum halls to food carts and restaurants trafficking in the the lamby delights of Xinjiang. But there exists another type of Chinese food in Flushing that’s been around since the 1950s. It’s old school Chinese-American, which when done right is both bad and good. If you’ve ever dug into fried chunks...

No news is bad news when it comes to the long-delayed opening of Radegast Hall & Biergarten, the new 2,000 square foot Williamsburg bar owned by the savvy Czechs who run Astoria’s Bohemian Hall. The establishment, designed to feel like a turn-of-the-century Austro-Hungarian beer hall, has been physically ready for business since Oktoberfest, but owners have been hung up on various permits and paperwork. The last hurdle was supposedly the certificate of occupancy, which...

There must be something in the air -- temperatures dropping or the crisp winds of fall, perhaps -- but whatever it is, it has caused two of our favorite local artisanal picklers to launch tasty new products. First, Jon Orren at Wheelhouse has created the Ploughman's Pickle, his take on the Branston Pickle Relish that graces the traditional English Ploughman's lunch. His version contains the wort from Sixpoint Craft Ales' Brownstone Ale (wort is the...

When it comes to Queens, Gothamist has kvelled carnivorously about everything from Korean fried chicken to Filipino pork crackling. Despite our devotion to the borough's meat dishes, every fortnight or so we venture forth seeking vegetarian fare. Specifically South Indian, which features such snacks as crispy dosai, crêpes made from rice and lentil batter. We prefer ours filled with potato and green chilies. Yesterday when a friend told us about Sai Bhavan Snack & Sweets...

The folks over at the all delicious, all the time site Serious Eats rounded up and presented a bumper crop of recipes from the newly released Mark Bittman cookbook last week, the 996-page How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. The latest in Bittman’s “How to Cook Everything” series, this giant book is exactly what those omnibus, fried-shallot-and-butternut-squash glossy vegetarian porn books strategically posed on chain bookstore discount tables purport to...

The most expensive dessert in the world (pictured) used to be the $14,500 “Fortress Aquamarine” served at a luxury resort in Sri Lanka. But today Sri Lankans can choke on their gilded shame, for the Upper East Side’s Serendipity 3 has put America back on top with a $25,000 triumph called the Frrrozen [sic] Haute Chocolate. Break out your giant diamond-encrusted foam fingers, because the Guinness Book of World Records will now list this as...

To make this sweet, salty, spicy, satisfyingly crisp bite o' banchan, we were inspired by elements from both of these two recipes from one of our favorite Korean food blogs, Evil Jungle Prince. Serve it alongside a meal with rice and several other dishes, or use it as an element in cooking something new and creative. Cubed Radish Kimchi 1 daikon radish (weighing approximately 1 1/2 lbs.) Water and kosher salt for brining 2 tsp...

Trying to walk in certain city neighborhoods is fast becoming an extreme sport. Between the new, bigger newsstands and bus shelters, the perpetually metastasizing newspaper boxes on every corner, the increasing popularity of alfresco dining, the delivery guys on their bikes and – let’s not forget – tourists, wending your way down the sidewalk without reaching for your Taser demands a degree of patience not often found in your average New Yorker. A month after...

This week in the Times, Bruni goes to Alex Ureña’s Pamploma, gives the restaurant two stars. “Pamplona is Ureña [the chef’s former restaurant] with an attitude adjustment,” he says. “His best dishes are more than memorable enough to redeem Pamplona’s shortcomings.” In the Post, Cuozzo goes to BLT Market, where he finds “Tourondel’s first fully-composed dishes since Cello.” Says the restaurant revives the corner of Sixth Ave and Central Park South, and “What BLT Market...

Coming up next Monday is a benefit event celebrating East New York Farms, an organization that seeks to remedy the dearth of good nutritional choices in the Brooklyn neighborhood by growing and distributing its own food, along the way inviting a wealth of community participation. “Our first season was one gardener out on the sidewalk with a table,” says Sarita Daftary, Project Director of East New York Farms! (the exclamation mark goes with the...

Once again Taste of New York lived up to its name, with a roster of restaurants serving everything from ‘cue to cevape and some well-crafted cocktails to boot. Gothamist was honored to attend this culinary blowout thrown by New York to benefit City Harvest. One of the evening’s tastiest offerings was Insieme’s tortelli di zucca, or pumpkin filled pasta. We’d love to think that this judgment was based solely on the dish’s fall theme,...

Once again Taste of New York lived up to its name, with a roster of restaurants serving everything from ‘cue to cevape and some well-crafted cocktails to boot. Gothamist was honored to attend this culinary blowout thrown by New York to benefit City Harvest. One of the evening’s tastiest offerings was Insieme’s tortelli di zucca, or pumpkin filled pasta. We’d love to think that this judgment was based solely on the dish’s fall theme,...

As health-code inspections in bars and restaurants continue apace in the wake of The Great Rat Rodeo of Aught Seven, strange, unheard of violations are coming to light: a bartender at Red Hook’s Moonshine bar was recently cited for “having bare-hand contact with one slice of ready-to-eat lime while placing on top of beer bottle for patron in bar.” In other words, every time you see your bartender poke a wedge of lime into your...

This week in New York life is like a box of chocolates – on steroids. (Mmmm, chocolate steroids.) The wicked masterminds behind the 10th annual International Chocolate Show decided that this year the usual three day, 40,000 square foot cocoa orgy just wasn’t going to cut it. So they’ve gotten a number of area restaurants to collectively boost the city’s blood sugar levels by declaring the next six days Chocolate Week. Some notable New York...

• Looking for some of the best coffee in the city? Ed Levine has a few suggestions, including some of our favorites, like Joe, the Art of Coffee and the Mud Spot.
• The Omnivore's Dilemma's Michael Pollan puts in his two cents about recent activity surrounding the Farm Bill, "However many worthwhile programs get tacked onto the farm bill to buy off its critics, they won’t bring meaningful reform to the American food system until the subsidies are addressed — until the underlying rules of the food game are rewritten."
• Congrats to Alain Ducasse, who is marrying his long term girlfriend Gwénaëlle Guéguen at the at the Hotel du Palais in Biarritz

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”...

Bacaro: Frank DeCarlo of Peasant and his wife Dulcinea Benson transport you to Venice in their 80-seat wine bar/restaurant on the Lower East Side. Northern Italian menu offerings include cicchetti, (think Venetian bar snacks) like crostini, sardines, artichokes, and more, cheeses selected by Lou DiPalo, and pastas, quail, and duck for those seeking heartier fare. 136 Division Street, between Orchard and Ludlow Streets, 212-941-5060.

Good pork, whether it's bacon or whole roast pig, always whets our appetite. So when we heard of Hakata Tonton, a new Japanese spot specializing in pork, we couldn't wait to head to the West Village.

Good pork, whether it's bacon or whole roast pig, always whets our appetite. So when we heard of Hakata Tonton, a new Japanese spot specializing in pork, we couldn't wait to head to the West Village.

Except for the large banner hanging from the scaffolding outside Pasta Wafu, you would hardly know it was there. It is tucked in the long and narrow space behind the usually packed Ramen Setagaya, and the name on the door still reads "Oriental Spoon," it's former incarnation as a Japanese tapas restaurant, which itself only opened in July. But Pasta Wafu is all new and features Japanese style pasta, and sushi, and Italian food--all under one roof. Confusing? Yes. Tasty? Well, that too.

Except for the large banner hanging from the scaffolding outside Pasta Wafu, you would hardly know it was there. It is tucked in the long and narrow space behind the usually packed Ramen Setagaya, and the name on the door still reads "Oriental Spoon," it's former incarnation as a Japanese tapas restaurant, which itself only opened in July. But Pasta Wafu is all new and features Japanese style pasta, and sushi, and Italian food--all under one roof. Confusing? Yes. Tasty? Well, that too.

If you’ve got a sweet tooth and a couple hundred bucks to blow, you’ll want to mark your calendar for Friday November 16th, when the Food Network throws New York’s “largest dessert party ever.” Called Sweet, the event will unleash a massive tsunami of temptations from some of NewYork’s top pastry chefs, confectioners, cheese makers, bakers and chocolatiers. To wash it all down there’ll be a wide selection of champagne and wine, including samples from Sopranos star Lorraine Bracco’s Italian wine company, Bracco Wines. (Dr. Melfi herself will be on hand to talk through your feelings about her wines.)

Missed Halloween but still feeling spooky? Never fear, you can continue the creepy vibe by celebrating the Mexican Day of the Dead, Dia de los Muertos. Observed on November 1st and 2nd, this holiday celebrates and honors the lives of the deceased and welcomes them to the new stage in their lives that commences upon death. Several Mexican restaurants across the city are joining in the celebration -- here's where to go and what to eat:

Last weekend the first-ever “Cook. Eat. Drink. Live,” event turned Pier 94 into a top-shelf playground. Gourmets and gearheads alike flocked to the furthest reaches of West 55th Street and found much to drool over thanks to an extensive roster of wines and spirits and a fleet of luxury cars ranging from a stately Rolls Royce to a sleek Spyder.

Last weekend the first-ever “Cook. Eat. Drink. Live,” event turned Pier 94 into a top-shelf playground. Gourmets and gearheads alike flocked to the furthest reaches of West 55th Street and found much to drool over thanks to an extensive roster of wines and spirits and a fleet of luxury cars ranging from a stately Rolls Royce to a sleek Spyder.