Food: July 2009 Archives

After more than 35 years in business, quintessential greasy spoon Joe Jr. Restaurant on West 12th Street and Sixth Avenue will close this weekend. Devoted regulars and casual admirers were both dismayed at the news yesterday, and over 1,000 customers signed a petition begging the landlord to renew the lease, which expired June 30th. But 65-year-old owner Teddy Hondros seems resigned to his fate, and says an 11th hour overture from the landlord is too little too late; he's arranged to have the gas turned off and close after one more Saturday night.

       

Yesterday the top dogs of competitive eating faced off at the scales. Reigning champ Joey Chestnut and six-time winner Takeru Kobayashi were weighed in prior to their annual July 4th Nathan't Hot Dog showdown tomorrow. Chestnut, 25, came in at 218 lbs, to his 31-year-old competitor's 132 lbs. The two have faced off four times, with each taking home the belt twice, so this year will be a tie-breaker. Chestnut currently holds the world record, with his 2007 performance of eating 66 hot dogs in 12 minutes

       

Before he had ever spent any substantial time in restaurant kitchens, the chef Michael Psilakis went to college and earned an accounting degree. Oddly, it was a fluke, part-time post-graduation waitering gig at a T.G.I. Fridays that first convinced him that he should be a chef and restaurateur. His father Gus had always been a generous culinary daredevil, having built a spit in the backyard for roasting whole lamb, and he imparted a strong love of home cooked food. At the same time, Psilakis' mom taught him the basics of classic Greek cuisine, so it's not unusual that his new restaurant—just opened in the original Kefi space—combines comfort food like homemade potato chips and choices like smokey tomato soup with made-from-scratch versions of riblets and tater tots.

The holiday weekend has all but started, which means the countdown is on to the 94th Annual Nathans Hot Dog Eating Contest. Tens of thousands will be watching Takeru Kobayashi and reigning champ Joey Chestnut shove the sticks of mechanically recovered meat down their throats. The current record stands at 66 hot dogs, and analysts have posted odds on the contest, in case you're, like, betting on this or something.

Odds for the Winner of the 94th Nathans Annual Hot Dog Eating Contest

Continue reading "Hot Dog Eating Contest Season Begins (Now With Elephants)"

A new restaurant on 6th Avenue in Brooklyn called Lot 2 opens tonight but is already gaining very positive, word-of-mouth (and Twitter) reviews from diners who attended previews last week designed to tweak the menu and service. Like its similarly number-named Brooklyn neighbors Char No. 4 and No. 7, Lot 2 will focus on seasonal, market produce and sustainable meats. It will serve an eclectic wine list. Scott Bridi, who trained under the megatalented chef Michael Anthony at Gramercy Tavern, is in the kitchen here, and his menu includes the homey-sounding buttered noodles, snap peas, summer squash, and lemon ($16) and something called "lipstick on a pig," served with pickled mushrooms ($12). For those seeking more meat and potatoes, Bridi has assembled a sort of slow food combo plate consisting of low-temperature cooked brisket, pork jowl, and lamb ribs, which comes with carrots and potatoes for $22. There are also vegetarian options.

This week the Times's outgoing dining critic Frank Bruni files on Bar Artisanal, the Tribeca restaurant that opened in February as Trigo, then closed three months later and reopened under new ownership with a different menu. Quoth the Bruni: "Cheese animates and dominates Bar Artisanal — and helps give it what modest appeal it has. Take away the cheese and what’s left is a calculating, somewhat cynical operation, connected to the Hilton Garden Inn... Bar Artisanal pillages and repackages current trends with astonishing thoroughness, commanding attention for that alone. If restaurants could be preserved in amber and tucked away for future students of gustatory anthropology, this might be the one to save and label, 'New York City, circa 2010.'"