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Staten Island Pizza School Offering $2,800, Five Day Course In Advanced Pizza-Making

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This could be you! (Goodfella's)

Back in the day, you could learn how to make pizza with a minimum-wage job in a dead-end suburban town. But these days, if you want to do it right, you apparently have to sign up for a five-day, $2,800 "Pizza School" conveniently located in...Staten Island.

Yes, that's right, Goodfella's Pizza School of New York is open for business, offering weekly courses for aspiring pizzaiolos, complete with hands-on training and the exciting-sounding homework recipe workbooks! "It will be a completely hands-on experience turning pizza makers from all over the world into gourmet artisans who will master the art of wood fired pizza," said founder Scot Cosentino. "We also will be focusing on gourmet breads, sauce making and offer a variety of services from brick oven skills, to complete consulting on startup operations. We currently have students from all over the world and are helping many people make their dreams come true."

You hear that? They'll make your dreams come true! One not-at-all sketchy-sounding anonymous student has already pledged lifelong allegiance to the school, writing, "It was an honor to learn from the greatest pizza master of our time. It's difficult to find words that express my gratitude towards you. So I'll end it with this thank you, god bless you and never stop progressing." Whoa. If you've got three grand burning a hole in your cheese-stained pocket, sign up right this way.

UPDATE: We've spoken to Cosentino, who explains that the pizza school has been quite popular with foreigners looking to open their own pizza establishment outside of New York. "We've been in the business for over 20 years, and been voted America's best pizza several times. We're great at what we do," he says. He also added that the 10-day, one-on-one "Master Class" is available for $7,500.

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Comments [rss]

  • cetriche

    Does the 2800 cover the cost of the weed you'll need to smoke in order to come up with the next big pizza trend?

  • TheOkayestGeneration

    That Pizza looks amazing.

  • ANGRYGOD11

    I've eaten some decent pizza in the South and Midwest made by people who proudly tell everyone they learned how make good pizza in or around NYC. Some were ex-New Yorkers and some were locals learning a craft. The $2800 might be a minor investment for a good business.

  • gertah

    It's p-i-z-z-a-i-o-l-o.
    And how is "make-a your dreams come true!" not racist?
    This site becomes harder to enjoy every day.

  • John_Del_Signore

    Shut up-a your face or in the pizza oven you'll go, head first!

  • gertah

    Thank you for removing it. You might also check the spelling of 'pizzaiolo', since it is a real word and a real profession.

  • Why shell out 2800 grand when Felipe around the corner will show you for free.....?

  • Rocknrope

    What's with the attitude? What, the only good culinary education can be had for 120K at CIA or 33K for FCI?   Take that snotty stick out of your ass and shove it up your nose, maybe it'll help your palate.

  •  this article is dripping with disdain... i wonder is it because it has something to do with staten island? news flash staten island actually has good pizza. there are multiple pizza makers on staten island that have won awards at the world pizza championships in Italy.

  • The prettiest cockroach in the world is still a cockroach.

  • this is true ...just like a $5 slice of pizza is still just pizza.

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