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Bone Luge: The New Drinking Fad Food Writers Love To Hate

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(Courtesy BoneLuge.com)

The "ice luge" booze delivery system is so over (John Cusack proves this in Hot Tub Time Machine by doing a beer luge in the Reagan era). These days it's all about the bone luge. That's where you (or someone you judge) eat the marrow out of an animal bone, thus creating a channel for a bartender to pour the booze (or blood?) of your choosing from one end of the bone into your waiting, gluttonous mouth. There's obviously a Tumblr page featuring photos of people getting bone luged, and last week Tasting Table highlighted the "drinking ritual from Portland, Oregon" that is "forging an especially close relationship between beef and booze." Portland, Tumblr, meat, alcohol—all the major trend notes are hit here, so why are some food writers trying to bury the bone fad before it even hits the mainstream?

Over the weekend, Time Out New York's food and drink editor Jordana Rothman drew a line in the sand, tweeting, "Food writers of America: Let's all stop this bone luge thing before it starts shall we? Show of hands?" Rothman was joined in Twitter solidarity by Kat Kinsman, the Managing Editor for CNN's food blog Eatocracy. Rothman has not yet responded to a request for elaboration on her anti-bone luge stance, but one wonders if these two power editors will succeed in undermining this thing before it even becomes a thing.

Not bloody likely. If there's one thing we know about Americans, it's that we love any opportunity for a grotesque display of gluttonous debauchery. And the bone luge has both, giving everyone the chance to act like a cartoon viking celebrating a savage pillaging. For $30, you can join team Bone Luge at Prime Meats, which sells a plate of Roasted Beef Bone Marrow for $18. After dispatching the marrow, purchase a shot of whatever bourbon or sherry or tequila you desire, raise the bone to your lips, and swallow—thus proving that Time Out and CNN aren't your masters! You're an individual. Now take one knee, say a prayer, pound a Smirnoff Ice, and go ride the subway without any pants on.

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Comments [rss]

  • anonymouseFTW
    This is some dumb hipster shit. Ice luges are awesome because they cool your drink and make the shot easier to take. This is no different than whittling a stick and drinking out of it. OH GOOD FOR YOU
  • Guest
    Some of us don't need excuses or gimmicks to drink, and this reeks of being an excuse and a gimmick.  It's the kind of thing dilettantes and poseurs would like. 

    That said, as a drunken carnivore who loves giving the proverbial finger to herbivores and teetotallers, when I see people calling it "Barbaric and disgusting", I'm torn between my disdain for the abstinent and my disdain for the faux gourmand. 

    I guess I'll go home and drink the bacon-infused rum I made.
  • That sounds delicious - especially with ribs or a pork roast or the like.
  • RammyH
    In Crown Heights we do Plate Shots - when you're done with your meal and before the server removes your plate, order a shot of whiskey, dump it in your plate, whish it around and then lap it up like a kitty.  Delicious and very a la mode.
  • no body
    there's a photo that'd make a father proud...
  • I don't understand the enjoyment in that.
  • nntogo
    Well that's pointless, isn't it.
  • felixthecat
    whore
  • moronthatlater
    I have a hard time eating even chicken wings, yet I have to admit, if someone ever asks whether I've heard of a bone luge, I'd like to be able to smirk and say, "Yes ...yes the bone luge. I do know something about that."
  • why would NYC copy a trend from Portland?
  • NYC copies Portland and Seattle all the time. Barrel-aged cocktails, Stump Town coffee, Starbucks, the list goes on and on.
  • It's disgusting - not newsworthy.
  • heyhohey
    ewwwwwwwwwwwwwww
  • carrots328
    my stomach flipped while reading this. and not in the good way.
  • MattyGC
    Is it just me or does it look like a bone crack pipe?
  • BJ
    Fucking hi.... Ok, new years resolution. Just managed to hold off.
  • dd7
    Barbaric and disgusting.
  • Barf.
  • WHATEVER I AM TOTALLY IN!  CALL ME A HIPSTER, I DON'T CARE: BONE LUGE?  Prime Meats, here I come.
  • MattyGC
    Do you also enjoy riding the subway in your underpants?
  • In all honesty, once upon a time. Whatever, like I said, call me a hipster; it won't get in the way of me having fun. I'm not crippled by the fear that others might call me names? I'm crazy like that. BONE LUGE. That people might be too busy playing cooler-than-thou to admit that a BONE LUGE is awesome is sort of sad.
  • Rocknrope
    I don't know about this shot nonsense, but the Beef Marrow and Oxtail Marmalade at Blue Ribbon Brooklyn is near heaven.
  • Oh man, my mouth just started watering.  At the Blue Hill upstate I had bone marrow with sturgeon caviar on it; the spoon for it had been made by the on-site silversmith.  Ugh, talk about wonderful decadance.  Also in that meal?  Lamb brains with a balsamic reduction.  I wish I had the cash to go there more often.
  • Shaena Montanari
    That sounds like the most incredible dish ever created.
  • If you are looking to go big on a meal, I highly recomend going up to Sleepy Hollow or wherever Blue Hill at Stone Barns is. There is no menu, you just eat what is in season at the farm. Let the waiter know that you like organs & they'll be super exciting. Anyhow, here is a picture of the marrow dish:

    http://www.flickr.com/photos/m...
  • I'm glad I'm a vegetarian.
  • Andre Abramowitz
    Slow clap
  • ihateloggingin
    People need excuses and novelty distrations to drink otherwise they'll realize how empty, pointless, destructive, and moronic their whole addiction to alcohol is.
  • best thing i've heard all day.
  • People drink to feel better about drinking? You wanna take another stab at that?
  • ihateloggingin
    People create novelty ways to consume alcohol because it distances them from realizing they are terrible company just going through the motions of having a good time.
  • Bill_the_Butcher
    "To alcohol-- the cause of and solution to all of life's problems!"
  • Better. Incorrect, but better. Drinking a beefeater shot from a femur does not automatically mean someone is a hopeless, miserable alcoholic any more than getting sprinkles on an ice cream cone means someone has an eating disorder. Variety for variety's sake is entertainment.
  • FU Boy
    No, it means they want a simple drink to be a spectacle.
  • The dwarves of Moria will offer malt beer & ripe meat off the bone, but the drow of the Underdark are all about bone luges.
  • cr17
    How long before we're doing shots out of one of these while yelling "Shana Tova everyone"?


    http://www.torahcommunity.org/...
  • RobertMosesSupposesErroneously
    The New Old-Fashioned:
    1.5 oz Bourbon
    1 dash of gristle
    1 splash of cooking grease
    garnish with bone splinters and cartilage

    Chug at room temperature.
  • NewtonCreek
    put a bird on it
  • smalll
    Yep, Portlandia writes itself, doesn't it?
  • luke_1
    They have the concept but the execution is so lacking. Least funny show I've ever seen except maybe for the last time I watched SNL sometime in the early 2000s.
  • birdtird
    we can pickle that
  • Nothing quite says "I'm totally not a hipster" like quoting Portlandia!
  • NewtonCreek
    I like me some W'Burg and tattooed women. No shame there.
  • JarekAF
    I think I've seen you on the L.

    Do you have an insect tattoo on your calf?
  • Ha! I am glad that I didn't sound like a dick; I was just teasin'.
  • FU Boy
    Here - if you really need help getting the booze into your mouth spend the 3 bucks and get one of these.  And if you think this trend is a good idea, fill that funnel with Drano.  

    http://upload.wikimedia.org/wi...
  • delicats
    Gross.
  • that bone luge's shape calls to mind the shape of another well known bone luge
  • edgierthanyou
    boner luge?
  • um, yes, you are correct, that is exactly what I was implying. 
  • Penis?
  • MattyGC
    NO NO NO NO NO NO
  • Seconded.
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