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Grimaldi's Has Left The Building

dec1511grimaldis.jpg
RIP (Via @FultonFerry)

Well, folks, it seems like the long, sad saga of Grimaldi's Pizza has hit a dead end today, with the original space looking like it's almost certainly shuttered and no re-opening date for the famed pizzeria's new digs next door in sight.

The evidence of the pizzeria being down and out comes courtesy of @FultonFerry, who tweeted a picture of the shuttered space last night, along with the comment "Priceless: The look on tourists' faces when they see what remains of Grimaldi's." Unsurprisingly, calls to the restaurant went unanswered, and their PR team doesn't know what's going on, either: "Because of extenuating circumstances, we put all official opening plans on hold. We're just waiting for them to call us and say they're ready to go, but right now, I don't have any details for you," said a rep. She could not confirm that the current location is officially closed, but that photo seems to speak for itself.

For those of you keeping score at home, here's where we're at: the beloved coal-oven pizzeria in Brooklyn was supposed to have closed (their lease was up) and moved next door last month, so that the space's original pizzaiolo, Patsy Grimaldi, could start work on his new pizzeria in the old space. The move was postponed by a death in the family of Grimaldi's current owners, and as of December 2, the pizzeria was still up and running in their disputed space. The new space, at 1 Front Street, has been subject to some Department of Buildings drama over Grimaldi's plan to install an illegal coal-fired brick oven, and there is currently a stop work order on the address.

So, in short: Grimaldi's as we've known it appears to be closed for good, with no re-opening date in sight. Better head over to Queens if you want a taste of the not-quite-original coal brick-oven pizzeria.

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Comments [rss]

  • Pa
    all of you spoutin off about wether u either love the Brooklyn favorite or saying that another location or some such garbage is meaningless...pizza is not what it used to be...in fact it is much better..open your eyes...try something different....your taste buds will thanj you for it..
  • Militant Conformist
    Send the coal-oven seeking tourists uptown.  We'll take care of them


    http://www.thepatsyspizza.com/
  • lightstays
    Their service was barbaric.
  • I thought they were just moving a few doors down. There's a new place called Barboncino on Franklin ave that's way better anyway!
  • ronshapley
    Pizza Suprema.........8th ave and w 31............. La migliore pizza a New York
  • whodiditandran
    I know you G-mist staffers were faithful till the end but, really, the quality left the building years ago when the line to get in reached the corner.
  • our birthday pizza lunches will never be the same here in dumbo. end of an era.  maybe we can relocate the office to coney island (i do love totonno's).
  • So Dallas has a Grimaldi's and Brooklyn doesn't? What is this world coming to?
  • catchabadone
    I'll go to Coney Island and eat Totonno's any day of the week over Grimaldi's.
  • wow another mediocre,overpriced "italian-american" (the stress is on american) pizzeria closes.  I shed no tears.
  • katzgrau
    Nah, this place wasn't mediocre. It's spinoffs around the country certainly are, but this place was still the best in NY.

    The one on 6th Ave in Manhattan is pretty good, along with the 2 Hoboken locations.
  • richie410
    couldn't disagree with you more. it was average in comparison to other brick oven joints. also a few nonwhite friends of mine have reported being discriminated, against. not cool. i won't miss this place.
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