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Pizza Shocker: Grimaldi's Is Being Replaced By The Original Grimaldi

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The OG is coming back to DUMBO (Harris Graber's flickr).

What could be a classic pizza war is about to start brewing down under the Manhattan Bridge overpass! Last week we learned that the legendary Grimaldi's was moving around the corner from its longtime DUMBO space after a rent dispute with its landlord. The next day the Post talked to the landlord, who revealed he was keeping the restaurant's coal oven and promised a "very popular pizza establishment" would be moving in. Damn but he wasn't lying! Turns out that no less than 80-year-old pizza king Patsy Grimaldi is returning to the Brooklyn pizzeria where he made his name!

Thankfully for easily confused pizza fans (if less so for litigious lawyers), the new place will be called neither Grimaldi's or Patsy's. Instead the new pizzeria, opening in March 2012, will be named Juliana's after Grimaldi's late mother. So far this morning we've been unable to reach anyone at the restaurant Grimaldi's for comment, but the news of Juliana's has to be something of a shock: In 1998 Patsy Grimaldi sold his pizzeria to its current owner Frank Ciolli and apparently really regretted it. "A year after I sold Grimaldi’s, I was very sorry," the pizzaiolo told The Post. So when [landlord] Mr. Waxman called me and asked if I wanted to come back, I thought I was dreaming. I couldn’t say 'yes' fast enough."

For those keeping track at home, a brief history: When Patsy Grimaldi first opened his DUMBO restaurant in 1990 he called it Patsy's, after his uncle Patsy Lancieri’s East Harlem pizzeria where he had worked growing up. He was forced to change the restaurant's name to Grimaldi's in 1995 after new owners took the East Harlem pizzeria and name.

The current Grimaldi's restaurant should be operating (with an oven of unknown type) at its new digs at 1 Front Street on November 29.

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Comments [rss]

  • I would never buy an existing business without a "no compete" from the owner.
  • Eggcream
    I never had great pizza till I ate some in Rome, Italy. The "real New York" variety pales in comparison.
  • JoanAngelson
    But have you had a real Egg Cream yet?
  • pillow_case
    A friend (who never had a real egg cream) made me try the Dean & Deluca Egg Cream. What a clumpy waste!
  • Eggcream
    Try the candystore Gem Spa, corner of St Marks Place and 2nd Ave. They do an authentic one, no clumps.
  • JDSX
    Totonno's.
  • The question is where will they send all the tourists?  Nothing more upsetting than a shiftless tourist that wants authentic NY pizza
  • AGoodWhatFor
    Someone should warn Frank that there are asthma-inducing bike lanes and trails nearby his new location.
  • goodbyewren
    Just call them all Ray's.
  • thenab
    Those guys with the grimadis spill over pizza joint at the bottom of Fulton landing are fu**ed.
  • schmeep
    All your pizza are belong to us.
  • fultonferryres
    Under the Brooklyn Bridge, not the Manhattan. Located in the Fulton Ferry Historic District, not DUMBO.
  • airtech1
    Fact checkers had a bit too much turkey.
  • fultonferryres
    Not so much fact-checking as I am sick and tired of Fulton Ferry  being called Dumbo. No. 1 Front Street is a landmarked building within the Fulton Ferry Historic district.
  • It kind of blows my mind how many people can't tell the difference between the Brooklyn and Manhattan Bridges
  • AaronRed99
    These pizza wars are getting way too confusing.
  • Yeah I'm just going to stick with the .99 slices and call it a day.
  • If you want real pizza, DiFarra's in Midwood is the only place to go.
  • souper_crackers
    Too burnt crust-y.
  • Ted Kaplan
    Agreed, it's like playing the lottery, 1/3 of the pies are way too burnt.  But if you're lucky and get an unburnt one it's delish.
  • winning1234
    Too many rat droppings.
  • JoanAngelson
    Too oily
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