I developed symptoms of upper abdominal pain after dinner one evening. It was a gnawing, burning feeling, but also similar to nausea, however antacids didn't help. It lasted till about 4 a.m., then subsided. Three days later (after eating a small lunch), I again developed upper abdominal pain that would not go away. I thought it was possibly an ulcer or gallbladder problem. It never once hurt on my lower right side, though it was a little achy around my lower back area. I went to the emergency room and the doctor was convinced at first that it was an ulcer. Blood work came back fine, but none of the emergency treatments for ulcers helped the pain, which was becoming more intense by the hour. It reminded me of labor pains, but higher up in the abdomen. Finally, I had a CT scan which showed an inflamed appendix. My appendix was located high up in my abdomen and not in the normal place. Emergency laparoscopic surgery was performed and I actually felt 100% better after waking up in the recovery room. The doctor said I had a very “angry looking” appendix, but luckily it hadn't ruptured.
Jerricho Cothery
Findyourdrug.com

yummyyyyyyyyyyyy

More crap food for the lower income strata ... keep 'em down

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What about the poor wheat??!!!

Most people do not realize that pigs are often even more intelligent than dogs.  Pigs are sensitive, highly intelligent animals, and they deserve a better life than the one they live in factory farms.  Pigs on factory farms are confined to cramped living conditions, indoors, with no access to the outdoors, and often without fresh air pumped into their living quarters, leading many pigs to have terrible respiratory problems due to them breathing in ammonia from the stench of urine.  They are forced to live in their own feces, barely have room to move around, and have no quality of life whatsoever.  All they know is suffering, and they are frequently physically abused by the farm workers. Then they are slaughtered at a young age, often by dipping the fully conscious pigs into boiling water to scald them to death, or by slitting their throats and letting them hang upside down, fully conscious, to bleed to death.  Yes, folks, those are your factory farms where disease and suffering run rampant, to create huge profits for the food industry.  Think about that before you buy your next fast food sandwich - and hopefully you will change your mind and purchase something more compassionate.

I've seen firsthand what happens in slaughterhouses, commercial farms, commercial dairy farms. It's truly sad and immoral to abuse animals in that manner. "If you visit the killing floor of a slaughterhouse it will brand you soul for life". Go to Youtube and watch the horrific conditions of these animals in the Youtube video "Earthlings". Wake-up. Your food is being poisoned and abused. Animals are treated terribly on commercial farms. It's truly a travesty. They are being injected with hormones, toxic poison pesticides and guess what you're all eating it ..

I've worked on commercial dairy farms of various sizes, all owned and run by families. 99% of people involved in animal agriculture love what we do and love the animals that we are working with.

If these animals are being abused, it must be stopped. Before accusations are made, though, you must understand why these animals are housed the way they are and why we manage them the way we do. Pigs are canniballistic, and many mama pigs will lay down and crush their babies or eat them. That is why the farrowing crates were developed.

If you have concerns, I encourage you to go talk to a farmer. Ask questions with a true desire to learn. Don't just accuse.

You clearly have an agenda, but facts are facts.  Factory farming is cruel and inhumane, and if you truly "love the animals" as you claim, you would not post your comment that is full of lies.  Pigs are not cannibalistic by nature, but they may become so under the horrific conditions in factory farms.  Shame on you for perpetuating your lies so you can make a profit at the expense of innocent animals.  You are fooling no one.

C'mon. No one really thinks that there is pork in McRibs do they?

of course those pigs are abused! can you think of any fate worse than becoming McDonald's "food" after you die?!

Who doesnt think abused pigs taste better? nom nom

Yes, I love the taste of suffering and despair.

Wait, did someone say Smithfield? Another opportunity to post this video of Paula Deen getting a ham right in the kisser.

http://www.youtube.com/watch?v...

I still laugh when I see this.

and talking about pictures on the box - the pig is DRAWN on with chalk. That makes me feel good. 

who cares?

You do realize that there are other people in this world besides you, right? 

who cares?

Yes but, it says "Tangy Temptation" on the box. With pictures of fresh ingredients. Everything will be oook.