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Chipotle Now Offering Chorizo Made Of Chicken

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Well, this is interesting. Chipotle, the "fast-casual" burrito chain we once said we "can't bring ourselves to hate," is expanding its menu to include chorizo, though it's not like any chorizo we've ever heard of.

The restaurant, which recently tapped short-lived Pulino's chef Nate Appleman to head up their test kitchens, has apparently been testing the new chorizo at 46 of their 50 New York locations, putting it on their menu with a sign saying that the chorizo is made with “naturally raised pork and chicken sausage with herbs and spices.”

Now, we could have sworn that chorizo was made with pork, so this sounds a little funky to us. If the chain does decide to roll out the new "chorizo" nationwide, it will be its first new protein offering in several years. But should you care to try the real deal, we recommend here, here, or here, all of which have chicken-free chorizo on their menus.

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Comments [rss]

  • This is gonna fall apart faster then  their burrito's 

  • imadick

    its both chicken and pork.
    and it's terrible.

  • whitecastlerock

    A scoop of rice, some watery peppers, tomatoes and an excruciating trip to the bathroom 14 minutes for $8... Fuck them

  • I haven't been able to bring myself to eat Chipotle ever since I had a burrito bowl for lunch, and then went to the doctor about a persistent headache, and my blood pressure was 230/140 and the  doctor wanted to put me in the hospital.  I had convinced myself that it was brain cancer, but apparently, it was just salt.  I blogged it at: http://www.hundredandonethings... , in case anyone cares.

  • HymietownHero

    You think eating a single salty meal (and not even one of the saltier ones most Americans commonly eat) resulted in your apparent sodium-related health problems? Seems pretty dubious.

  • no one has ever heard of sausage made with chicken? It's not that odd...I must try this next time I am near a Chipotle!

  • WetButt

    Dos Toros > 

  • Guest

    Overrated hipster gringo crap.

  • eflash

    still, nothing compares to that carnitas

  • Amber

    Whatever it is, I've had it, and it's delicious. Haters to the left. 

  • Wait, I don't get how chorizo is chicken?

  • yincrash

    from wikipedia:
    Based on the uncooked Spanish chorizo fresco, the Mexican versions of chorizo are made from fatty pork (however, beef, venison, kosher, and even vegan versions are known).

  • yincrash

    been having it at the test kitchen in chelsea since i first heard of the location. it's excellent.

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