Quantcast

Five Great Locally Produced Condiments, Ready For Picnic Season

Seems like you can't go from one side of McCarren Park to the other these days without running into another small-scale, locally produced food item from an earnest Brooklynite's kitchen. But how to tell what's worth worth shelling out that artisanal premium for? We've done some research for you, and rounded up five excellent locally-produced condiments and sauces, just in time for grilling season.

Contact the author of this article or email tips@gothamist.com with further questions, comments or tips.
By Jamie Feldmar in on May 26, 2011 12:10 PM

Comments [rss]

  • Actually that Spicy Garlic Sauce from UFS is pretty tasty w/ Sushi!..yum

  • Trustafarian

    add bacon marmalade to that list.  shit is good on anything!!

blog comments powered by Disqus
Home

best of gothamist

send a tip

tips@gothamist.com

about

staff / advertising / contact / newsmap

newsmap

newsmap