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L Train Six Course Gourmet Lunch For Just $100!

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(From left to right: Courtesy A Razor A Shiny Knife, Emily C's Flickr)

While some of you spent yesterday enjoying the beautiful cool spring weather, those with more refined palates were lunching on the L Train all the way from 8th avenue to New Lots Avenue. A Razor, A Shiny Knife, the funky culinary collective that stages elaborately delicious meals in unexpected locations, served a six course lunch on the L train. Of course, open beverages are prohibited on the subway—even the non-alcoholic ones you see here—but as Bob Dylan once sang, to live outside the law you must be hungry.

Studio Feast took the ride and writes, "I can’t even describe what just happened, but it was freaking awesome... [There were] new teams plating on platforms, serving, then disappearing. It went off flawlessly." The menu:

  • Hamchi Crudo, Bone Marrow, Trout Roe, Laproaig, Sweet Lime
  • Foie en Brioche, Port Wine, Raisin,
  • Ramp, Black Garlic, Cippolini, Morel, Thyme
  • Petit Filet Mignon, Pomme Puree, Asparagus
  • Pepper Jam, St Andre
  • Chocolate & Gold Leaf Panna Cotta, Raspberry

What, no noodles for these animals? The afternoon's "Self-Appointed Master Sommelier," Jonathan Cristaldi, a.k.a. Jonny Cigar, described the experience on his website Winetology. "In character as a front-of-house captain, self-appointed Master Sommelier and Supreme Badminton Champion, I poured water, served courses, offered cracked pepper and escorted walk-ins through the 'dining room.,' '" says Cristaldi. "Let’s call it the true manifestation of a 'pop-up dinner.' " We call it a miracle nobody got a summons!

Stay tuned for a video about the movable feast; one food blogger "wore a camera mounted to a headband for the entire platform plating & train car service."

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Comments [rss]

  • KamJos

    Did anyone call them "animals"?

  • birdtird

    can we combine this with the pants off subway ride?

  • FU Boy

    "Mmmm, this is good Foie en Brioche."
    "Funny story, earlier today I saw a bum pissing on a train just like this. Right where you were sitting, in fact."

    I guess this is the logical next step in the city. Keeping a restaurant open is tough work, so if that's too much for you, just cook where it's cheapest and unregulated, then make it seem chic.

    And these guys deserve a beating if even one raspberry was left rolling around the train. Or is the double-standard applying here? If someone eats a burrito, they're an animal. If a group of "food artists" do it, it's perfectly fine and should be encouraged. That's what we should take from this, John?

  • zombiebob

    I actually think this is kind of neat really, it's interesting and creative, and while it costs a lot, considering the ingrediants food wise, and the heklp ( unless they were volunteers, and thus idjiots), $100 seems like it may be about right, though perhaps not, as their over-head was presumably just the cost of a token, er, metrocard. I would maybe pay for it f I had $ to throwaway on indulgent and interesting expieriences. Right now I dont. WHo the hell are those people who did?

  • It's not creative. It's a desperate plea for attention, and an inconvenience to others.

  • Despite all the whining here, it sounds pretty delicious...

  • Fofofofofo

    Gold leaf?! What is this, a 1980's power lunch? Here, eat some shiny stuff that has no smell or taste or texture. Or is it locally harvested gold?

  • ...but I guess that makes sense if you look at the food you eat as a fashion statement, which is 100% not delicious.

  • wow. ramps are now both the new thing, and already getting old, huh? kinda shows the depth of your interest and the length of your attention span.

  • smalll

    "Only" $100? For six tiny portions. And which one of those six courses you listed represents the tiny piece of toast that are being served out in the picture on the right? I imagine the "petit" filet mignon was about the size of a sugar cube.

    How do we let people get away with nonsense like this in todays economy? Are the no lamp-posts, are there no guillotines? Are the no walls to put people up against?

  • youngpro

    lol did you see the size of that shit in the first pic? seriously? that qualifies as a portion?

  • smalll

    And of course, they just HAD to serve "ramp" -- a new arugula for a new decade, I guess.

  • Trustafarian

    haha yeah. the ramp thing is getting old.

  • Fofofofofo

    Ramps are in season for a limited time and cannot be cultivated, so it will be over shortly. No need to get all ornery over a vegetable.

  • Guest

    Typical stupid and unsanitary hipster bullshit.

  • John_Del_Signore

    I can think of something else that's typical here.

  • Sounds like someone needs to be served a heapin' helping of dickpunch.

  • Lots of folks like to complain about lots of behavior in this forum: cyclists, motorists, urban farmers, etc. For the most part, I do believe in live and let live. Wanna raise bees on your roof while not interfering with anyone else's enjoyment of the day (disclosure: I am raising bees), go ahead, have a ball. Wanna ride a fixed-gear bike in skinny jeans while sporting and ironic beard and wearing a tote bag, no matter how much of a wuss you look(no, not me)? Go ahead. But this behavior, this insistence on forcing yourself and your need for attention on others, is something I do find tragic. Have a dinner party, entertain your guests, but stay the f*ck off the train, dears.

  • Politburo

    All the shit you guys complain about is what makes New York, New York. You can go to any city/town/village in the world and have a dinner party.

  • Peanut_Butter

    Nice try. I've also used that line on other threads. Allow me to carve out a distinction here. What we're complaining about is that this ISN'T New York. It's just plain stupid. New Yorkers aren't known for stupidity. This really is some transplant bullshit.

    A pile of shit that's left in a subway station going uncleaned by Subway workers for days on end. That's nasty. THAT's New York.

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