New York has been on a literal restaurant naming trend recently. We've already got Traif and Pies & Thighs, and now Sunnyside is adding Salt & Fat, a “new American, small plate” restaurant by chef Daniel Yi. The Sunnyside Post reports that it will open in early March.
Salt & Fat will be replacing Go Koong, which advertised itself as "Korean Well-Being Cuisine." Yi hasn't said anything about the menu yet, but from the title we're going to guess this isn't a raw vegan place. We can't wait for the trend to get even more ridiculous. Bring on "Pork And Beer"!
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