Brooklyn Brewery, the Williamsburg-based beer purveyor that has been faulted by some for producing a majority of its product in Utica, has significantly expanded its local facilities. The new space, located next door to its existing complex on North 11th Street, makes the brewery 14 times larger, and will now enable the company to produce most of its beer in Brooklyn. The facility also features a new brewing system that will make the finished product "tastier," according to brewmaster Garrett Oliver, who tells the Brooklyn Paper that some of the draught-only seasonal ales he formerly produced in small batches will now be widely distributed in bottles, thus causing and solving even more of life's problems.