Well, that didn't take long. New York City restaurateurs are talking tacos... spaghetti tacos. Joseph Bastianich, of four-star Del Posto, told Grub Street that he thinks the new trend—started by an episode of iCarly—is brilliant. He added, "If I didn’t have to come to this event tonight, I was going to go home and make my kids spaghetti meatball tacos. I would put a bolognese with lots of tomatoes and mini meatballs. I think soft taco, not hard. If I wanted to do a Mexicali riff, I’d do soft tacos." For those with a more adult palate, he suggests "you could riff and do branzino tacos with arugula salad, Tuscan olive oil and avocados." But those sound less fun.
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